recipe reviews for:

White Chili

“This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.”

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Reviewed: Nov. 17, 2006

This recipe is SOOOOOOOOO GOOD!!! My fiance has asked me to make it 3 times within the last month! And it's also VERY VERY ADDICTING! It's so easy to make--Very Fast! WONDERUL! Thanks

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Sarah

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Reviewed: Nov. 16, 2006

It's not the most beautiful food, but sure is good. My husband really liked it and he's not a big fan of ground turkey. Very easy to make. the salsa I used was very thick so I added a little extra water and also dried minced onion.

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MKJDD

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Reviewed: Sep. 14, 2006

Yum! This was DELICIOUS! I have made this recipe many times and it's always a favorite. I do subsitute a can of chicken broth in place of the water, but other than that, no changes.

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16 users found this review helpful

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TX2Boys4Me

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Reviewed: Aug. 28, 2006

Very easy and delicious. Great end to a cold rainy night. Will make again! Thanks~

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MREMMLER

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Reviewed: Aug. 22, 2006

I did not like this at all, it was very bland, I had to add more chili powder and cumin so it would taste like something. I would not recommend this.

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352DANIELLE

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Reviewed: Aug. 2, 2006

What a nice change from the normal meat and bean chili. The only change I made to this was I used cheddar-jack shredded cheese instead of the spicy cubes. I think it did something to the consistency because it wasn't as thick as I usually like chili. However my kids loved it and asked for more!

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PEARGIGI

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Reviewed: Jul. 11, 2006

I made this with Boca vegetarian crumbles instead of the turkey and it came out really well. I had a lot leftover and noticed that overnight in the fridge it thickened up, so I took it to a party the next day with chips and it served as a great bean & cheese dip. Really enjoyed it ... thanks for the recipe!

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BRANDENJ

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Reviewed: Jun. 23, 2006

Easy and tasty. Will definitely make it again. Made the recipe exactly as written and enjoyed it. Consistency was fine. Might make it a little spicier next time just to experiment but liked it fine as is. Thanks

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MARY D

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Reviewed: Jun. 4, 2006

Wow, this is so good! I used ground turkey sausage instead of ground turkey. My picky husband even likes it. This is so easy to make. I will be making this recipe again for sure!

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Erica

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: London, Greater London, England, U.K.

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Reviewed: May 15, 2006

This is one of the easiest chilis to make, and it's my husbands absolute favorite. First of all, he loves corn in chili, the beans are awesome and I always use jalapeno salsa, the green kind, and it's perfectly spiced, with the pepper jack cheese of course. Thanks for a great recipe that disappears like crazy every time I make it.

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msmel73

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Reviewed: May 2, 2006

The best and easiest recipe I have ever made. I have used chopped pork for the meat (even eliminated meat altogether once), skipped the corn, changed the type & quantity of beans, used different brands of salsa and hot pepper cheese and it came out very good each time. It is on the spicy side.

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TIMBO

Cooking Level: Expert

Home Town: Chatsworth, New Jersey, USA

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Reviewed: Apr. 12, 2006

We all loved it. The kids called it "Cheesy chili". Thanks! Donna

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Donna

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Reviewed: Apr. 1, 2006

This is one of my favorite recipes from this site. So easy to prepare. Great for a busy schedule. Great comfort food. I used one block of Monterey Jack cheese with jalapeno peppers, blends very well.

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CMW2

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Reviewed: Mar. 13, 2006

Wow! Thanks for posting this one. I am covered up in picky eaters around here and they loved it. I tossed in a handful of diced onions and tomatoes and added one more can of beans. It goes onto our rotating menu. Yum!

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Donna

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Reviewed: Mar. 3, 2006

This tasted very nice. I had used dried beans so even though they had softened, they didn't mash completely. Next time, shallfirst boil beans. Thanks for the great recipe.

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VIVNIDHI

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Reviewed: Feb. 22, 2006

Loved it! So easy to make! Just add cornbread, and you have a complete meal in less than 30 minutes!

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Bobbi

Cooking Level: Intermediate

Home Town: Sharon, South Carolina, USA

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Reviewed: Feb. 11, 2006

Tasted good, looked a little unappealing. I fried 1/2 onion and some mushrooms with the turkey. Used a shredded pizza blend for the cheese and added 1/2 cup sour cream and a tablespoon on cajun seasoning. There was liquid and the there was this big glop of stringy cheese with beans stuck in it. Will make again, but will use cheese as a garnish.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Feb. 10, 2006

A great easy to make chili! I added a chopped onion, some pressed garlic, and cumin for some extra flavor. For the cheese I substituted regular cheddar and some chopped jalapenos.

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