recipe reviews for:

White Chili

“This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.”

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Reviewed: Apr. 14, 2009

Even my children loved this recipe. I cut the amount of cheese to about 6 ounces. I used about 1/2 jalepeno jack cheese and half cheddar Jack so it wasn't so spicy. I also used mild salsa. Will try again and add green pepper and onion.

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jenznc

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Holly Springs, North Carolina, USA

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Reviewed: Apr. 6, 2009

Quick, easy and tasty. I love recipes that you can whip up this quick. I topped off my bowl of soup with sour cream - awesome. Adding salt and pepper also added good flavor.

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Ann S

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Reviewed: Apr. 6, 2009

I had trouble getting over the pink-ish color of the soup. The flavor was pretty good and my husband really liked it, but I think it's just a one timer for me. If I were to try it again, I think I would use poached chicken instead of ground turnkey, as the ground turkey didn't look too appetizing either.

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Jennifer

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Reviewed: Mar. 30, 2009

This was pretty good and even better the next day, but I don't know if I'll be in a big hurry to make it again. I used Pepper Jack cheese and a mild salsa and it had a nice kick to it.

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JULIEKAYE78

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Mar. 29, 2009

My 7 year old loved it! I made this recipe with chopped turkey instead of ground. I also used about double the salsa that the recipe called for and used some chicken broth instead of water to thin it down, as it was very thick. Also used half pepper cheese half monterey jack, which made it not spicy at all if you are looking to make it mild. I will defintely make this again.

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Angel68

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Reviewed: Mar. 28, 2009

This was awesome! I added jalapeno peppers and used regular cheddar and hot salsa I drained one can of beans and left the water in the other and also added onion, and garlic, I topped it off with chili cheese Fritos just for fun! Awesome recipe with a little addition!

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ilovehuckabays

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Reviewed: Mar. 26, 2009

My family and I really liked this. I did make some additions just for personal taste. I started off with 1/4 of a large onion and 1 clove of minced garlic sauteed before I browned the meat. I also used ground chicken as this was what I had. Also, I added about 1/2 to 1 teaspoon cumin during cooking because I really like the smoky taste it adds. I didn't have cheddar with jalapenos so I just used regular cheddar. Lastly, I added fresh chopped cilantro at the end, just before serving. I think it's a great starting point and you can really personalize it to your liking.

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Kristin

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2009

I love this recipe. It's simple and It's a must have at least once a week in our house. The only thing i did differnt is added some chopped onion and I didn't drain the beans. I also make the allrecipes Mexican Corn Bread along with it that goes perfect. I reccomend this recipe to everyone.

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Brandi

Cooking Level: Intermediate

Home Town: San Angelo, Texas, USA

Living In: Enumclaw, Washington, USA

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Reviewed: Mar. 10, 2009

This is the best chili recipie in the world! You need to make this!

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Shannon

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Reviewed: Mar. 4, 2009

This is so easy and delicious! I made it as written and it turned out wonderfully. I especially love how fast it was. I found the recipe, went to the store, and was eating the yummy chili all within 1 1/2 hrs. Thanks for the yummy recipe!

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KIPPANORS

Cooking Level: Intermediate

Home Town: Petersburg, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 1, 2009

Delicious

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SUSADAISY

Home Town: Cincinnati, Ohio, USA

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Reviewed: Feb. 15, 2009

We loved this one

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Lynne

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 11, 2009

This was really quite easy. I needed a chili without tomatoes and this one did the trick. I chose a green tomatillo salsa and I added quite a bit more water. It came out more soupy, although the cheese worked to thicken the broth. Since some reviewers felt that there wasn't enough spice, I grabbed a few spices from my cabinet to help round out the flavor: garlic, paprika, curry, bay leave and thyme (because I feel they go well with turkey). I garnished with chopped green onion. It went over really well served with a no-sugar cornbread. Thanks!

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Bartok

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Reviewed: Feb. 2, 2009

Pretty good- substituted chicken for turkey and doubled the batch. Added cumin and chili powder. Served at our superbowl party and people ate it like a dip with Fritos.

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Mom2Be!

Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA

Living In: Hudson, Wisconsin, USA

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Reviewed: Jan. 25, 2009

Very tasty. It's one of those recipes where the more you eat the more you want to eat!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Jan. 18, 2009

This was just okay for me. I thought the recipe sounded pretty bland as is so I added chopped onion, green chiles and some spices. The finished product had a decent taste but was really orange and thick. Maybe less cheese next time?

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TanyaFabulous

Cooking Level: Beginning

Living In: Davenport, Iowa, USA

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Reviewed: Jan. 5, 2009

This is so super easy and tastes very good. I made it twice in two days. I couldn't find chedder jalepeno cheese so I substituted with medium chedder cheese and a 4oz can of jalepenos. It was super good. It worked well to use poached chicken instead of the turkey for a change.

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squash

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Reviewed: Jan. 5, 2009

Not enough spice to it.

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Jamie

Cooking Level: Expert

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Reviewed: Dec. 30, 2008

I love this chili ! I did not alter at all and it was soooo yummy. It is on my rotation and my boyfriend always goes back for seconds...even if he is full, because he say's it tastes so good he cant stop eating it! I will take the advise of another reviewer and try chicken with this recipe as well.

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Dee

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Reviewed: Dec. 30, 2008

A friend made this for me first and then I had to have the recipe for myself. The only thing I changed was adding chicken broth instead of the water and eating tortilla chips with it. It was so good my daughter even cleaned her plate.

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