recipe reviews for:

White Chili

“This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.”

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Reviewed: May 29, 2002

I used cubed chicken breast instead of turkey and added mozarella cheese to each individual bowl before serving. Delicious!!!

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DQUARLES

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Reviewed: May 12, 2002

This was super easy and VERY good! We ate it with tortilla chips.

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kgsd

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Reviewed: May 2, 2002

This is great! I added an extra can of beans and some extra corn. I didn't drain the beans either. I think that makes it thicker. This will be great for football games with tortilla chips. Yummy!

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DEBFWB

Cooking Level: Intermediate

Living In: Melbourne, Florida, USA

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Reviewed: Apr. 17, 2002

Worked great! I used Perrper-jack cheese instead of jalepeno cheddar (couldn't find) and it was just fine - husband loved it! also added about 1/2 teaspoon black pepper at the end.

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JODYMURTO

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Reviewed: Feb. 3, 2002

This was a really great way to use the ground turkey -- which is what I was going for. I added some red peppers and some hot sauce. Will difinitely make again!

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JUSTKIM76

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Reviewed: Jan. 17, 2002

This is a great fast, easy and spicey recipe. I can't wait to go home and eat it for dinner tonite.

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AVAL3

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Reviewed: Dec. 10, 2001

This was great! We'll make it often. Hubby didn't think he would like the beans, but wah-lah, he was mistaken. Very tasty! Thank you!

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LUVULIKE

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Reviewed: Jun. 30, 2001

Quick •Good•Easy. at first I wasn't sure about how it would be with the Turkey, but I just browned it with a little bacon grease I used more beans also. Really delcious. I think it would make a great corn chowder soup also.

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christy

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Reviewed: May 2, 2001

Whenever I make this people always ask for the recipe!

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DENISENOELANI

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Reviewed: Dec. 26, 2000

This recipe is really tasty. Could be a bit thicker, but I made it in the slow-cooker so maybe that's why it was more "watery". The only suggestion I have is to serve it with or over tortilla chips. Great football game watching food!

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