recipe reviews for:

White Chili

“This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.”

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Reviewed: Jun. 27, 2008

Serve with the "scoops" tortilla chips and you don't need a spoon. Frozen corn works well instead of canned. Freezes well too so make a double batch. To cut the spice but keep the cheese I split the Jalepeno pepper cheese with cheddar.

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JenLynLew

	Cooking Level: Expert Home Town: Sterling Heights, Michigan, USA Living In: Petoskey, Michigan, USA
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Reviewed: Jun. 11, 2008

I made this for dinner and it got rave reviews (I used the Velveeta brand cheese). I made it again the next week for a work potluck and the kids were mad that I didn't bring home leftovers. There weren't any. :)

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lsimon99

	Cooking Level: Intermediate
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Reviewed: May 16, 2008

Made this last night and received great reviews. Reduced the cheese by 1/2, and still was great. Instead of water used the liquid from the corn and added chicken broth to make the full cup of liquid. Used left over chicken from the night b4. This is a great low fat option for those who love chili. My fiance makes the best "regular" chili, but he said he likes this much better!! Another keeper recipe!

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Micky


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Reviewed: Apr. 26, 2008

Have made this recipe several times- it is a crowd pleaser everytime. I do use Monteray Pepper Jack cheese, but follow everything else to a T. Thanks for sharing!

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tiffscookin

	Cooking Level: Intermediate
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Reviewed: Mar. 14, 2008

This recipe was great. Added about 2 cups chicken stock and about 1 cup green salsa and 1/2 cup red. Added less regular shreddedcheddar cheese and almost a full can of diced jalapenos. My boyfriend and his friend loved it. So did I!!!

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jpool

	Cooking Level: Beginning Home Town: Santa Monica, California, USA Living In: Marina Del Rey, California, USA
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Reviewed: Mar. 4, 2008

very nice texture and taste. Something different from the ordinary. loved it.

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jldixon

	Cooking Level: Expert Home Town: Anderson, South Carolina, USA Living In: Tampa, Florida, USA
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Reviewed: Jan. 22, 2008

Can't say enough--this really was delicious!!! I did sub in chicken broth for the water like some other reviewers. I'll be making this again THIS week!

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JB


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Reviewed: Jan. 1, 2008

I tried this recipe last night and it came out really tasty! I did do a couple of things differently--shred the cheese and double the water, but it was really great! I will make it again on another cold night!

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Anne C.

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Denver, Colorado, USA
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Reviewed: Dec. 31, 2007

Made this and it was awesome. I used cubed pepperjack, and accidently left out the corn. I will definitely make again!

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Katie

	Cooking Level: Intermediate
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Reviewed: Dec. 16, 2007

SOOO YUMMY!!! Family loved it, will make again....easy too!!

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Dina


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Reviewed: Dec. 9, 2007

I printed this recipe out Dec 2004 and have made it over and over since that time. It is delicious. The only changes I made to the recipe are: I add 1 cup of chicken broth and replaced the cheddar cheese with velveeta shredded cheese. For a little heat I put in 3/4 mild and 1/4 hot pace chunky salsa. Thanks, Tina for an awesomely delicious recipe!

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TAZMYRAZZ


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Reviewed: Dec. 6, 2007

AWESOME! This is my 'new' favorite. Only thing I did differently was sub out ground turkey for slow cooked chicken breasts. Cooked chicken on low all day and then came home and drained chicken, added beans and other ingredients to crock pot. After it was hot again I added the cheese. Really, really good and I am going to make this again and again!

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acardinalsfan


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Reviewed: Nov. 22, 2007

I love this recipe. I've been making it for about a year now and its a hit whereever I take it....I add mexican corn and minced garlic to it- I pair it with some lime flavored tortilla chips and it is so yummy!!!! thanks!

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Kimberlee


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Reviewed: Nov. 20, 2007

I believe that this is now my favorite chili. It is great as is or as a "base recipe". You can add to this whatever you wish and not destroy it. Will definitely be using this recipe for years to come.

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Justin Lackey

	Home Town: Cullman, Alabama, USA
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Reviewed: Nov. 14, 2007

THIS IS A GREAT CHILI RECIPE AND VERY EASY TO MAKE. I HAVE VERY PICKY EATERS AND THEY LOVE IT.

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Janita


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Reviewed: Oct. 16, 2007

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