Reviewer:

Steph

Reviewed: May 5, 2012

Am I supposed to drain and rinse the beans or leave them in their water?

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Reviewer:

Binx

Reviewed: Apr. 29, 2012

I followed it almost exactly. Ingredient-wise, it's great. However, the submitter seems to have not included the fact that you need to let all the chicken broth reduce down. The reviewers who say it's soupy obviously didn't do this. Once you add the whole beans and broth, let it simmer for 30-40 minutes in the large pot. About mid way through this, add the ground white beans. Don't add the cheese until the last 10 or so minutes. You'll have a thick delicious chili.

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Reviewer:

RAVENGRL23

Reviewed: Apr. 11, 2012

This recipe is not only easy but so delicious! I have made this several times now, slightly changing the recipe each time, and regardless of the changes it always comes out amazing! The cinnamon adds such a great flavor that keeps people guessing, and last time I put 2 Tsp instead of 1 which came out great. I never have green chilis so I just use red pepper flakes and like it. Also, I've used chili beans or navy beans because that's what I had on hand, and while I like cannelini the best, it still came out great. Like others have said, it can come out a bit too soupy, so I've just let the broth simmer down or used less! Definitely a recipe we will use again and again!

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Reviewer:

DanaLynn

Reviewed: Apr. 1, 2012

Very good flavor. Was a little too soupy. I will just add 4 cups (1 box) of broth next time. Otherwise loved it! Doesn't look as good as it tastes.

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Reviewer:

AmberBillerica

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Billerica, Massachusetts, USA

Reviewed: Mar. 26, 2012

DELISH! A new favorite regular item for the dinner menu. I didn't put as much liquid as the recipe called for, as per other reviews, and I'm glad. It would have been soup, not chili. I also only used half of the cinnamon, for our family preferences. The rest of the recipe was followed to a T. VERY good!

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