This is by far my favorite chili recipe! The 1st time, I made as written - it was good, but a little soupy for me. The 2nd time, I made slight alterations. I only used 2 cans of cannellini beans and 4 cups of chicken broth. I also made it non-while chili by adding chopped red bell pepper and 1 10 oz bag of spinach. After letting the flavors blend, in order to thicken it, I used a ladel and took out approx 2 cups of the broth & mixed in 1 Tbsp or so of cornstarch, poured back into the pot and simmered for approximately 20 min. I will be making this often!! Thank you so much for sharing this recipe Donna!
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This is by far my favorite chili recipe! The 1st time, I made as written - it was good, but a...