I've made "white chili" before using chicken, but never turkey. I'm not sure why I've never done it before, because it was delicious! The ground turkey is just the right meatiness to make it be a true chili. Every time I use chicken, it just feels like soup to me. I also was a little skeptical about the cinnamon. I don't care for it in my normal red chili, but to give the recipe a fair chance, I used it. And I'm glad I did. All the spices really complemented each other to give this chili and nice, robust flavor. The whole family enjoyed this and I will definitely put this in the winter rotation!
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I've made "white chili" before using chicken, but never turkey. I'm not sure why I've never...