This recipe is so good and so easy. Serve this with a nice hunk of sourdough bread.

Great Tasting chili. 2 suggestions.. go light on the cinnamon and the broth.

Ok, the flavor is good. I love cinnamon with meat (ever since I tried it with my Greek friends!) But this was very "soupy"...And I only used 2 cups of chicken broth!! I like chili to be more hearty and less watery. Next time I will start with one cup, and add more if needed.

This was DELICIOUS!!! It's a good white chili base recipe then just adjust the amount of liquids, spices etc. to your liking. The changes I made were to only use 3 Cups chicken broth, I halved all the spices since my husband does not like spicy foods, I also thickened with equal parts cornstarch and water. I also really liked the subtle cinnamon flavor it blended very nicely with the oregano, cayanne, and cumin. We will definitely be having this chili again and again. Thank you!!!!!

I have been making this recipe for about six years, I have replaced the ground turkey with ground chicken. To make it quicker onion & garlic POWDER are just as good. Cannelini or Great Northern Beans. I always puree one can of beans along with the green chiles. This is the greatest recipe for "tweaking" to your own personal preference, and it always turns out well. It's my "dish" that I always have to make for my husband's hunting trips, without room for discussion.

This was a very good dish. I have wanted to try alternative chili recipes and I am glad I chose this one. The only thing I would do different would be to back off a little of the cinnimon. I used the full teaspoon and it was too much for my tastes. I think next time I will do 1/2 to 3/4 of a teaspoon and go from there. I have never mixed cheese in the whole pot of chili. We normally add to our individual bowls, but this addition makes the dish. I will be making this dish again for a potluck this week and will keep warm in the crock pot. Thanks.

We all really enjoyed this chili. Thanks to everyone who wrote about reducing the amount of chicken broth! It would have been soup using 5 C. as written. I ended up using 2 C. Also I threw in an additional can of black beans (rinsed and drained) and used the entire 1 t. of cinnamon. It's amazing how you can't taste it specifically, but I thought it really added to the overall depth of flavor. Thanks for a new family favorite!

This was really good, but I only put 1/4 tsp of cinnamon and next time won't put any.

I added all the spices except for the cinnamon, and then tasted it, and it was very good. Then I just added 1/2 teaspoon of cinnamon, and I wished I hadn't. You don't taste a cinnamon flavor, but it made the chili taste too "earthy". If you don't like earthy flavors, this recipe isn't for you.

I'm really glad that I read the reviews and knew to reduce the amount of chicken broth to 3 cups. I did add a can of corn with was really good. I think this one needs the cinnamon but I will use half the amount or maybe less next time, it was too obvious. Also, I used shredded chicken breasts instead of the turkey. I made it for my parents and my dad claimed ALL of the leftovers.

Very light and good recipe. Served it's purpose of filling up my 9 year old boy that has a problem with his tongue and can not eat red sauces including normal chili. I did however tweak it. I took everyone's advice and cut the chicken broth to 1-14 oz. can. I only added 1-4 oz. can of the green chilis. 3/4 tsp. of the cumin. Only a pinch of the cinammon and a pinch of the cayenne. I substituted 1 can of the white beans for black beans. I also added an extra large clove of garlic. However, I still felt it was to thin of a consistency for our liking so I thickened it with a water/flour mixture. Added half a bag of the 4 blended Mexican mix cheeses. Added a dollop of sour crean and served with tortilla chips. Wonderful!! Would definitely make again!

Yummmmm this was really good. Used everything called for except I only used 3 cups broth. I too think thay 5 would have been too much and made it more of a soup.

We all had seconds. Because I didn't want to go to the store, I made this with what I had on hand: 2 cans (rinsed) black beans, 2 cups frozen corn kernels, and 32 oz. low sodium chicken broth. Instead of adding the cheese to the pot, I served it on the side along with strained plain yogurt (instead of sour cream). Don't be afraid of the cinnamon. We didn't find it an identifiable flavor.

This is REALLY good. The spices and flavor is just right. (however, I left out the cinnamon.) If you are afraid of it being to salty, I reccomend rinsing the beans before adding them to the chilli.

excellent! drained/rinsed beans, used only 1 can of broth and added garlic salt.

Very good! Don't be afraid of the cinnamon! I used 2 cups of broth and 1 cup of beer... yum!

I have alway love chili. I tried this and my boyfriend love it!! The only change i did was adding bit of lemon juice. When we had those leftover. I would pour the leftover white chili in sauce pan and add bit of cornstarch in to thicken up, make the burrtio with chicken rice flavor/ yellow n green bell pepper mixed in. then pour the white chili leftover over it, sprinkle with cheese. Its really good!! Will plan to use it again in the future