This was DELICIOUS!!! It's a good white chili base recipe then just adjust the amount of liquids, spices etc. to your liking. The changes I made were to only use 3 Cups chicken broth, I halved all the spices since my husband does not like spicy foods, I also thickened with equal parts cornstarch and water. I also really liked the subtle cinnamon flavor it blended very nicely with the oregano, cayanne, and cumin. We will definitely be having this chili again and again. Thank you!!!!!
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