The only reason this got four stars instead of five was because of the few little tweaks I made. If you want a thicker chili, use less broth. I did add a cornstarch slurry to help thicken it a bit more. I also added in a quarter can of diced jalepenos, we like things a bit spicy. I also only put in a 1/2 tsp of cinnamon. Simply because I was too scared. But it was good and I probably could have used more and it would have been just fine. A MUST is the chopped cilantro, sour cream, shredded jack cheese, and taco chips on top. This completes the dish. This was a GREAT change from red chili with hamburger. Try it...you will like it!
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