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White Chili with Chicken

By: Christy Campos  
"Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip."

Rating: This weblink has been rated 78 times with an average star rating of 4.5 Read Reviews (62)

Rate/Review | 1,717 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped* (optional)
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 4 cups chicken broth
  • 2 (15.5 ounce) cans great northern beans, rinsed and drained
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 cups cubed, cooked chicken

Directions

  1. In a large saucepan, cook onion, jalapeno if desired and garlic in oil until tender. Stir in broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Ellie Mae 
This was my first attempt to make white chili as I am getting ready to enter a chili contest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by frbos 
Absolutely yummy! Did change a few things. First, instead of parsley I used cilantro. It made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by RPCOOKIE 
Unfortunately, this chili is rather lacking in flavor. The only real flavor comes from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by ALHAAN 
Very good. I didn't have cornstarch on hand, so I used some masa harina (corn flour). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by JLK77 
This is delicious! I substituted a small can of diced green chilies for the jalapeno, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by jim 
Every Christmas we do a large pot of soup for all of our guests to enjoy after church. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by akin2peter 
to feed 15 I doubled this recipe with good results. To save costs, i made stock when cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Hotchie 
We thought this was fabulous! A great change from heavy, traditional chili. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by homewith4 
AWESOME AND UNBELIEVABLE!!! GREAT!! CAN'T GET ENOUGH.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Barb 
Wonderful - I served the jalapenos on the side, added an extra can of beans, and more chicken.... MORE

 
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