White Chili IV Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 28, 2007
Great recipe! We did add the corn as suggested for some of these white chili recipes and reduced the amount of chicken broth to try to thicken the chili to make it more substantial and less like a soup. It worked perfectly and we really enjoyed it. We will make it again!
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Reviewed: Feb. 13, 2007
This was really tasty with a dollop of sour cream. Loved it! I also added a can of corn and blended 2 of the cans of beans for a thicker soup. Plus I substituted jalapenos for the chiles because I love hot stuff! I might use less broth next time (ended up simmering for much longer to boil off some of the liquid). Either way, really great flavor!
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Reviewed: Oct. 12, 2006
We loved this recipe. I had to make a few alterations when I didn't have exactly everything needed. I used 1 can no-salt mushrooms, drained. I cooked the chicken on my Foreman grill, but sautéed the rest of the vegetables. I didn't have green chilies so I used 2-4 oz. cans, somewhat drained, and I didn't have any red pepper. I used A LOT more broth, besides the 2-14 oz. cans, I used 1 large can. I cooked everything in the slow cooker all day and then served each bowl with some shredded cheese and a small dollop of sour cream. Also served with cornbread. Oh yeah, I also added some extra cumin to the recipe to make up for all the broth I had added.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 28, 2006
This soup was pretty good. The flavor was good, however i thought it was missing something. Maybe some diced tomatoes, or some carrots. I am still giving it 5 stars because my husband usally does not like soup and he loved this.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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Reviewed: Feb. 2, 2005
Good flavor, considering I'm not a big fan of broth-based soups. On the other hand, hubby loved it.
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Reviewed: Jan. 13, 2004
This chili is excellent. I used my food processor to grind the chicken breast. I made this for my father who does not like chicken and will not eat it. He loved it and asked for more!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 8, 2003
Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he loves to do it and he's MUCH better at it than I am. I decided to make this for him and he loved it! Since I made it, and he loved it, I know that this is truly a winner!
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