Ingredients

• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves - cubed
• coarsely ground black pepper to taste
• 1 large onion, chopped
• 6 cloves garlic, minced
• 3 green chile peppers, seeded and minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (8 ounce) package mushrooms, sliced
• 3 (15 ounce) cans pinto beans
• 4 green onions, chopped
• 1 bunch fresh parsley, chopped
• 1 cup white wine
• 2 (14.5 ounce) cans chicken broth
• 2 cubes chicken bouillon
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 tablespoon dried oregano
• 1 1/2 tablespoons ground cumin
• 2 bay leaves