White Chili IV Recipe
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White Chili IV

By: Ken Eaton  
"This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings."

Rating: This weblink has been rated 43 times with an average star rating of 4.7 Read Reviews (31)

Rate/Review | 1,882 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
1 Hr
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - cubed
  • coarsely ground black pepper to taste
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 3 green chile peppers, seeded and minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (8 ounce) package mushrooms, sliced
  • 3 (15 ounce) cans pinto beans
  • 4 green onions, chopped
  • 1 bunch fresh parsley, chopped
  • 1 cup white wine
  • 2 (14.5 ounce) cans chicken broth
  • 2 cubes chicken bouillon
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon dried oregano
  • 1 1/2 tablespoons ground cumin
  • 2 bay leaves

Directions

  1. In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.
  2. Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 5.1g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KFLEW32 
Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by ALEA2045 
This was really tasty with a dollop of sour cream. Loved it! I also added a can of corn and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by gerdmenu 
I was a little scared of all the spices but I followed the recipe ingredients to the letter. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by hmullin 
Oh so good! I mostly followed the recipe but I forget to get thyme and couldn't find any bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by BABSKITCHEN 
We loved this recipe. I had to make a few alterations when I didn't have exactly everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by thefriedrichs 
Great recipe! We did add the corn as suggested for some of these white chili recipes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHECOOKS2 
This chili is excellent. I used my food processor to grind the chicken breast. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Melis' 
This soup was pretty good. The flavor was good, however i thought it was missing something.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by MARYKC 
Good flavor, considering I'm not a big fan of broth-based soups. On the other hand, hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Tonya_43160 
I made this dish over the weekend and it was an instant hit. I have a picky family of eaters... MORE

 
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