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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Photo by bcookn
Reviewed: May 4, 2008
I had a similar recipe for White Chili and lost it so I came to my trusty allrecipes.com for a replacement. This one fits the bill. The only change I really made was to use fresh chicken and saute it with the onion and celery and I didn't have corn, or even want corn in it, so I threw in a can of white hominy. Absolutely delicious addition!!!! I love hominy and any time I can incorporate it into a dish, I'm very happy. I'm looking forward to my leftovers this week!
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bcookn
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 26, 2008
This was pretty good. Too much cumin for me so be careful if you are not a fan.
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JANDAMOM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 25, 2007
This recipe turned out great! I added Cayenne pepper to spice it up and served it with cornbread, sour cream and MJ cheese.
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Cathy's Kitchen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 21, 2007
I've made this chili several times. Great flavor! No need to change a thing.
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Reviewer:

MJPEAR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 28, 2006
excellent recipe for people who like chicken.
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3 users found this review helpful

Reviewer:

EDYTH
Photo by Allrecipes
Cooking Level: Professional
Living In: Worcester, Massachusetts, USA
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