Reviewed: Jan. 7, 2012

Great recipe--my whole family loved it, especially with a little tobasco sauce.

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2 users found this review helpful

Reviewer:

Quiltermom

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Oct. 5, 2011

Looks more like green chili then white chili. Put in the crockpot and turned out really good with some cornbread.

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2 users found this review helpful

Reviewer:

Camille

Home Town: Vernal, Utah, USA

Reviewed: Jun. 21, 2011

very good recipe, I used dried great northern beans

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2 users found this review helpful

Reviewer:

JODIBRONSONNIMS

Reviewed: Jan. 10, 2011

Love it!

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4 users found this review helpful

Reviewer:

Ginger

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Dec. 27, 2010

I must preface this recipe with the fact that I chose this based on a white chili that I love at a PNW taco shop. This was very close, but I did make adjustments to try to duplicate the restaurant recipe. I used 3 cans of great northern beans and I pureed one of the cans to give a little thickness to the soup/chili. I also added 4 minced garlic cloves. I had no turkey, so I sauteed 1 1/2 lbs of chicken breast tenderloins. I added about 1/4 teaspoon of allspice to give it some depth and added dried cilantro to taste. Left out the cheese & parsley cuz I forgot:) This is an excellent winter time recipe. Very healthy too. Thanks so much Mickie.

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11 users found this review helpful

Reviewer:

mauigirl

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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Oct. 10, 2010

Now that it is pheasant season, use your game as a great substitute to this yummy recipe. Just cook the pheasant in your crock pot to make it easy to pull from the bone.

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6 users found this review helpful

Reviewer:

polly1209

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Sep. 25, 2010

I used this recipe for a chili cookoff and won- great chili. I used ground 97% fat free turkey which I browned first. I also added in a bell pepper with the onions and celery, and a very large finely chopped zucchini when I added the beans. I used cilantro to top instead of parsley. I added in a can of black beans and an extra can of broth as well. It was super yummy!

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6 users found this review helpful

Reviewer:

annag

Reviewed: Nov. 19, 2009

This turned out awsome. I did make a few changes. I left out the onion im alergic so i added some onion powder. Left out the celery and corn. Dont drain the beans you will get a thicker and tastier chili. I only added 1 can of chili peppers and cut the cumin in half. I also added some red pepper flakes and a bit of chili powder.

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7 users found this review helpful

Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Dec. 12, 2008

this was really good. i used leftover thanksgiving turkey and it was perfect. everyone is sick of thanksgiving food after a few days of leftovers so this did the trick. add the cumin a little at a time until it's to your taste.

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12 users found this review helpful