Reviewed: Nov. 19, 2009

This turned out awsome. I did make a few changes. I left out the onion im alergic so i added some onion powder. Left out the celery and corn. Dont drain the beans you will get a thicker and tastier chili. I only added 1 can of chili peppers and cut the cumin in half. I also added some red pepper flakes and a bit of chili powder.

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creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Dec. 12, 2008

this was really good. i used leftover thanksgiving turkey and it was perfect. everyone is sick of thanksgiving food after a few days of leftovers so this did the trick. add the cumin a little at a time until it's to your taste.

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bettyb

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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Reviewed: Nov. 30, 2008

I followed the recipe exactly as written. I thought it was good, but a little bland. Next time I will add more spices

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planegirl

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Reviewed: May 4, 2008

I had a similar recipe for White Chili and lost it so I came to my trusty allrecipes.com for a replacement. This one fits the bill. The only change I really made was to use fresh chicken and saute it with the onion and celery and I didn't have corn, or even want corn in it, so I threw in a can of white hominy. Absolutely delicious addition!!!! I love hominy and any time I can incorporate it into a dish, I'm very happy. I'm looking forward to my leftovers this week!

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