White Chili III Recipe - Allrecipes.com
White Chili III Recipe
  • READY IN 45 mins

White Chili III

Recipe by  

"Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious."

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Ingredients Edit and Save

Original recipe makes 12 - 1 cup servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. In a large saucepan over medium heat, melt butter. Add onion and celery; cook until the onion is translucent. Put the turkey, beans, chicken broth, corn and green chilies into the pot. Season with cumin and hot pepper sauce. Cover and cook for 15 to 20 minutes.
  2. Ladle chili into bowls and garnish with shredded cheese and chopped parsley.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2010

I must preface this recipe with the fact that I chose this based on a white chili that I love at a PNW taco shop. This was very close, but I did make adjustments to try to duplicate the restaurant recipe. I used 3 cans of great northern beans and I pureed one of the cans to give a little thickness to the soup/chili. I also added 4 minced garlic cloves. I had no turkey, so I sauteed 1 1/2 lbs of chicken breast tenderloins. I added about 1/4 teaspoon of allspice to give it some depth and added dried cilantro to taste. Left out the cheese & parsley cuz I forgot:) This is an excellent winter time recipe. Very healthy too. Thanks so much Mickie.

Most Helpful Critical Review
Feb 26, 2008

This was pretty good. Too much cumin for me so be careful if you are not a fan.


29 Ratings

Dec 12, 2008

this was really good. i used leftover thanksgiving turkey and it was perfect. everyone is sick of thanksgiving food after a few days of leftovers so this did the trick. add the cumin a little at a time until it's to your taste.

Jan 21, 2007

I've made this chili several times. Great flavor! No need to change a thing.

Sep 27, 2010

I used this recipe for a chili cookoff and won- great chili. I used ground 97% fat free turkey which I browned first. I also added in a bell pepper with the onions and celery, and a very large finely chopped zucchini when I added the beans. I used cilantro to top instead of parsley. I added in a can of black beans and an extra can of broth as well. It was super yummy!

Oct 25, 2007

This recipe turned out great! I added Cayenne pepper to spice it up and served it with cornbread, sour cream and MJ cheese.

Nov 19, 2009

This turned out awsome. I did make a few changes. I left out the onion im alergic so i added some onion powder. Left out the celery and corn. Dont drain the beans you will get a thicker and tastier chili. I only added 1 can of chili peppers and cut the cumin in half. I also added some red pepper flakes and a bit of chili powder.

Oct 11, 2010

Now that it is pheasant season, use your game as a great substitute to this yummy recipe. Just cook the pheasant in your crock pot to make it easy to pull from the bone.


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  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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