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White Chili III

SUBMITTED BY: Mickie      PHOTO BY: bcookn

"Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 12 - 1 cup servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 tablespoons butter
  • 1 cup chopped onion
  • 2 stalks celery, thinly sliced
  • 4 cups cooked, chopped turkey meat
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 (14.5 ounce) cans chicken broth
  • 1 (11 ounce) can white corn, drained
  • 2 (4 ounce) cans chopped green chile peppers
  • 4 teaspoons ground cumin
  • 1/2 teaspoon hot pepper sauce, or to taste
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a large saucepan over medium heat, melt butter. Add onion and celery; cook until the onion is translucent. Put the turkey, beans, chicken broth, corn and green chilies into the pot. Season with cumin and hot pepper sauce. Cover and cook for 15 to 20 minutes.
  2. Ladle chili into bowls and garnish with shredded cheese and chopped parsley.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by EDYTH
excellent recipe for people who like chicken.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by MJPEAR
I've made this chili several times. Great flavor! No need to change a thing.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Cathy's Kitchen
This recipe turned out great! I added Cayenne pepper to spice it up and served it with cornbread, sour cream and MJ cheese.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 230

  • Total Fat: 7.8g
  • Cholesterol: 48mg
  • Sodium: 842mg
  • Total Carbs: 18.2g
  •     Dietary Fiber: 3.7g
  • Protein: 20.5g

VIEW DETAILED NUTRITION

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