Wow! This was my first time making white chili and this recipe is truly tasty. I followed the advice of another user and added a can of cream-style corn. I think it gave it a nice, creamy texture and a nice sweetness. I didn't use nearly as many jalapenos as it called for, since I'm a wimp, and I added some mushrooms that were about to go bad in my refridgerator. Also, I used three cloves of garlic, on the advice of others. Yummy supper and I can't wait to taste the leftovers for lunch. I topped it with some jack cheese, a dollop of sour cream, and some chives. Beautiful and delicious!
Was this review helpful?
1 user found this review helpful
Wow! This was my first time making white chili and this recipe is truly tasty. I followed...