Reviewer:

Cooking Level: Expert

Reviewed: Nov. 5, 2011

This Chili was gross and that is an understatement. The seasoning was not overpowering like some other people thought. To me it was to salty and it didn't look appetizing. It looked like the mush that is served to inmates. I was just trying something new but I wasted my $20 purchasing the ingredients for the meal. So pissed.

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Reviewer:

renesomers

Reviewed: Oct. 26, 2011

This was the best white chili I've ever had. The only thing I changed was I added green chilies instead of the jalapenos (those were on the side). I want to try this in the crock pot next time.

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Reviewer:

and house

Reviewed: Oct. 20, 2011

Absolutely delicious! Was worried that it would be too spicy so only put in 2 jalapenos and it wasn't overly spicy! Great flavor.

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Reviewer:

Alice

Reviewed: Sep. 24, 2011

Pretty good. My husband really liked it, but me and the kids thought it was ok. Dont put all the jalapenos in it if you dont want it really spicy.

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Reviewer:

missyline

Reviewed: Sep. 3, 2011

Excellent recipe. Not sure I would consider it to be 6 servings though as my husband and have fairly small appetites and can make 2 meals out of 1 batch (more like 4 servings). If you're using it as an appetizer or side dish then 6 may be accurate. Regardless--delicious and satisfying!

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Reviewer:

shooting5star5

Home Town: Kane, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 23, 2011

My husband and I really enjoyed this hearty chili, adding black beans and serving large portions. My daughter also tried a teacup full, although my son shook his head 'no.' Any ideas of how to make this recipe more kid-friendly?

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Reviewer:

klineellie

Cooking Level: Beginning

Home Town: Jackson, Michigan, USA

Living In: Spring Arbor, Michigan, USA

Reviewed: Jun. 8, 2011

Good, not outsanding. Used 3 jalapenos and that was perfect for a medium-hot heat. Used 1 1/2 tsp. cumin and 1 tsp. salt which was definitely needed otherwise it was fairly bland. And I used only 1 can of beans. It was a nice dinner for a change, but I will probably not make it again. I served it with cornbread.

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Reviewer:

Lynnje

Reviewed: Mar. 26, 2011

We used 2 jalapeños with seeds and it was really spicy, just as we like it! I omitted the sage and doubled the cumin..also added a couple dashes of chili powder and an extra cup of broth. Fabulous! Will make again soon.

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