Reviewed: Apr. 12, 2013

It was thick and delicious!! I switched out 2 jalapenos and added chipotle peppers for added smokiness. Yum!

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Reviewed: Jan. 27, 2013

I wanted to add a few things to my review but hit enter by mistake. So anyway, I was trying not to make this chili so fattening also so I cut the chicken in large chunks and steamed it for only 5 minutes in water seasoned with salt and pepper. Not sure if it is me, or not, but sometimes when I sauté chicken, it can get too tough. Steaming it was quick, juicy and less fattening! I used the water for my broth and added some condensed chicken broth. I also shredded the chicken so it would absorb more flavor. I also felt it need more cumin so I used 1 and 1/2 tsps. I did not have sage, but wish I had thought of using dried cilantro, my husband would have liked that. I guess I have said enough for now. Until the next recipe from Allrecipes.com. My go to sight for all of my cooking needs!

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abbybailey

Reviewed: Jan. 9, 2013

This was great, boyfriend and I both loved this, it's a nice variation from the typical heavy beef chili (which I'm not a huge fan of). I like the green onions used insted of the regular. The different peppers are beautiful in the chili and the jalepenos are a MUST! They add such a great punch! Oh, and if you dig curry, add a SMIDGE of great real yellow curry powder to this, you'll LOVE it.

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zmommy

Reviewed: Nov. 30, 2012

I made this per the recipe, and this is a very flavorful chili. I loved it.

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fyrhazzrd

Reviewed: Nov. 5, 2012

Chili was amazing! It was creamier than I had anticipated, it was a nice surprise. The only thing I changed was that I added 5 cloves of garlic.

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SeanP79

Reviewed: Oct. 30, 2012

i have used this recipe a few times and always get compliments on how good it is.

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jgraysonbott

Reviewed: Oct. 5, 2012

I just won a chili cook off at work using this recipe! Everybody loved it. So easy and so good. I used poultry seasoning instead of all the other spices. I also used a white onion instead of the green onions and peruvian beans instead of the great northern beans. Delicious!!!

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mia

Reviewed: Sep. 28, 2012

awesome!

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Reviewer:

leelee

Cooking Level: Intermediate

Home Town: Santa Fe, Texas, USA

Reviewed: Jun. 22, 2012

We had this for dinner tonight. We really like this version. Because we cannot handle really spicey food, I omitted the jalapeno peppers, but added a 1/2 tsp hot pepper flakes. I also didn't have green onions, so I used one of my sweet onions from the garden. Thats the only changes I made. I will serve this for dinner again. Thanks Nancy.

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vicki

Cooking Level: Expert

Reviewed: Apr. 2, 2012

I used a precooked chicken from the store plus an extra can of white beans, that I pureed in a food processor. This was a huge hit and one I'll surely make to satisfy a hungry crowd. I served it with tortilla chips too.

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