This is definitely an awesome white chicken chili recipe. I reviewed others' commnents before I made it, and also made my own adjustments. I added yellow corn for some sweetness and also some vidalia onion along with the green onion - I love onions. I doubled the cumin, but did not put in sage. After 4 jalapenos, I certainly felt it was hot enough. Otherwise, I followed the recipe. I like the consistency - not too thick, not too soupy. Just to experiment, I may try it sometime with ground turkey or chicken to really make it reminiscient of chili, but I worry I'll miss the great chunks of white meat. Great recipe.
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This is definitely an awesome white chicken chili recipe. I reviewed others' commnents before...