The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2007
I made this for dinner using a vegetarian soy chicken substitute and veg. broth. Served it with garlic bread. Very yummy and nice to have a low-fat white chili option.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 28, 2007
I made this for a group of friends and they loved it! Everyone wanted the recipe. The only changes I made after reading the other reviews were...I add a couple of cans of beans pureed and did the roux also to get the consistency. In addition I doubled the spice from 1/2 to 1 tsp and I used 4 tsp of cumin...it was delicious...thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 10, 2007
This is by far the best chicken chili I have ever tasted. I've made this several times, and have people asking for the recipe. I don't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 11, 2007
AMAZINGLY GOOD!My husband and I just made this one for dinner and it turned out fantastic. We followed the recipe in everything,only that we added a can of corn.Nice blend of flavours,great texture and perfect amount of 'spice'.A true keeper, although we will make it again during the winter (we adventured to prepare it in August because we're having a particularly fresh evening in the northwest of Spain today...).Thanks for posting this!
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Cooking Level: Intermediate

Living In: Barcelona, Cataluna, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 19, 2007
I don't use flour for thickening.. I added a cup or so of rice and it was FANTASTIC I also use a ton more bell peppers then it asks for. For the chicken flavor i ALWAYS use Goya chicken bouillon. Perfect if you follow my directions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 29, 2007
This was the first time I made white chili and my guests absolutely raved about this recipe. I will definitely make this again, as will my lunch guests who insisted on copying the recipe. I made it without the jalepenos because of the number of people I was serving, but it was still excellent.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 26, 2007
I have been looking for a white chicken chili recipe and will keep on looking because I didn't really care for this at all. The chicken broth roux flavor did not mesh well, and the recipe had spice but not depth of flavor, even after simmering longer than called for. Anyone making this should defintely use the pureed beans for thickening, and maybe even a can of creamed corn.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 22, 2007
Easy to modify to fit family tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2007
Instead of using flour, if you like it thicker, I agree with another reviewer who does what I do...puree a can of white beans & that is your thickener. All over,it was tasty.
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Cooking Level: Intermediate

Home Town: Narberth, Pennsylvania, USA
Living In: Ardmore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2006
This turned out great. has lots of fresh veggies and I used I cant believe its not butter so it wouldnt have as many fat grams
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Cooking Level: Expert

Home Town: Southaven, Mississippi, USA
Living In: Collierville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 6, 2006
THIS IS A GREAT RECIPE BUT THE BASE WASN'T AS MUCH AS I EXPECTED SO I DOUBLED THE FLOUR, BUTTER AND CHICKEN STOCK. I THINK I COULD HAVE EVEN TRIPlED IT. IT WAS AMAZING AND HAD TONS OF FLAVOR! WE LOVED IT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 30, 2006
Great recipe! I didn't have any green onions, so I chopped up a yellow onion instead. Also, we like spice, so I used all the ribs and seeds from the jalapeños and it was just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 16, 2006
I did it without jalapeno, it was still great
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Cooking Level: Intermediate

Living In: Vilnius, Vilniaus Apskritis, Lithuania

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 3, 2006
A friend told me about this recipe. My family really enjoyed this chili. I doubled the recipe. We topped it with Jalapeno Jack the first time and then had it the next day with some brown rice. Very tasty, even better the next day. This recipe will be made often, even my children liked it. Thanks!
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Photo by Futuregirlzone

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 16, 2006
I made this recipe for my husband and I last night. We really loved it. It was fairly quick and easy. I added corn and a little chipotle tobasco. We will have it again
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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 18, 2005
After all the preperation done to get this on the table I expected something much better. I took one bit and couldn't touch any more. My husband only at 1/2 a bowl, normally he will eat almost anything! I think it was all the seasonings, just WAY to overpowering!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2005
I really enjoyed this recipe. Tastes great and is very colorful. I also added more garlic and cumin and served it up with some cornbread. However, it wasn't spicy to me at all. I would add some of the jalepano seeds the next time I made it. I like spicy foods though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 22, 2004
This is one of the best white chili I have ever had. Even my six year old thinks it is great. It is always a hit with our guest and we get request for the recipe often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 23, 2004
Very good. Nice and spicy. We grated pepper jack cheese over it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 1, 2004
This is a fantastic chili with enough bite to be flavorful & pleasing and low enough in fat and sodium to be allowed on my diet! My husband & friends love it!
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