Reviewed: Apr. 2, 2012

I used a precooked chicken from the store plus an extra can of white beans, that I pureed in a food processor. This was a huge hit and one I'll surely make to satisfy a hungry crowd. I served it with tortilla chips too.

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Reviewer:

ChefReigns

Cooking Level: Expert

Reviewed: Jan. 25, 2012

Yummy....omitted the jalepenos so my family will eat it and subbed them for 2 small cans of diced mild green chilies. Also added 2 small diced green zucchini, 2 cans of small white beans, and frozen white corn. Topped with sour cream and shredded Mexican blend cheeses and used whole grain tortilla chips for scooping. Delicious!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jan. 18, 2012

Would drain and rinse one can of beans next time.

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Reviewer:

jennyb

Reviewed: Dec. 16, 2011

This was delicious, I ate leftovers for 3 days. Yummy. I topped it off with cheese and some avacado.

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Reviewer:

bmuraoka

Reviewed: Dec. 13, 2011

I loved this just the way the recipe was written... I also used the chicken and spices to make awesome fajitas!! Just leave out the beans and liquid!

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Reviewer:

Kasi

Cooking Level: Intermediate

Living In: Plano, Texas, USA

Reviewed: Dec. 10, 2011

Made it many times... take seeds out of jalapeno's, and extra cumin is the key...

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Reviewer:

Jon

Reviewed: Nov. 29, 2011

Love this! I was looking for a recipe for my leftover turkey from Thanksgiving. I looked over a lot of white chili recipes, but this one looked most intriguing the spices. We were NOT disappointed! This dish could almost convince me not to make beef chili again. I also love it because, like another reviewer stated, the recipe is very, very versatile! Thanks so much for sharing this Nancy!

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Reviewer:

Melissa

Reviewed: Nov. 28, 2011

It was preety good I added can of corn, paprika and cayen pepper. Next time I am going to make it with blck bean because my husband didn't like it with Northern beans.

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