Reviewed: May 21, 2013

Soooo good. I added a pack of buttery homestyle instant mashed potatoes to thicken it, and I left out the green peppers. We also only added one onion, but I think we could have put more in it and it still taste good. Also added drained can chicken because it was already cooked and easy. Took it to school for a project and there was NONE left! (: Yum.

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Reviewer:

casey_batchelor

Reviewed: Apr. 29, 2013

This chili is very good and I'd definitely be making this again. I used less cayenne pepper and chicken broth. I also mashed half the beans to make the chili thicker. All I had was dry beans so I used those instead of canned. For those who want to use dry beans: 2/3 cup dry beans = one 15 ounce can beans

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Reviewer:

clynnc19

Cooking Level: Intermediate

Home Town: Kinder, Louisiana, USA

Reviewed: Apr. 8, 2013

Great recipe. Flavorful.

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Reviewer:

Clare's Mom

Reviewed: Apr. 3, 2013

Flavour is fine, but I don't like how watery it is. Not the right texture for a chili.

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Reviewer:

Jennie C

Reviewed: Mar. 11, 2013

Excellent. Only used 1/2 tsp cayenne to suit my kids, still had a little kick. Added frozen silver queen white corn, and served with dollop of sour cream.

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Reviewer:

sinclairatl

Reviewed: Feb. 25, 2013

This is a good White Chicken Chili. (I only had 4 cans of Northern beans and 1 can of Chopped Green Chilies on hand & that seemed like enough!) and I added some Old Bay & celery seed. But this is a good recipe!!

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Reviewer:

LouHoo in VA

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Martinsville, Virginia, USA

Reviewed: Feb. 3, 2013

it made a ton of food and was absolutely delicious!! The only thing we changed was using 3 cans of beans and two cans of corn instead of all beans! So good that we are remaking it for a party at our house tonight!

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Reviewer:

Sames1986

Reviewed: Jan. 26, 2013

More of a soup, but VERY tasty

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Reviewer:

organic

Cooking Level: Expert

Home Town: Carrington, North Dakota, USA

Living In: Shakopee, Minnesota, USA

Reviewed: Jan. 25, 2013

I subsituted ground turkey. This is amazing recipe. I live in Maine and it has been single digits for days. I decided to make it tonight for dinner, what a great cold day comfort food, yum:-)

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Reviewer:

Tekfan

Reviewed: Jan. 24, 2013

My nephew requests this chili at every opportunity. I usually put in 2 cans great Northern beans, 1 can white kidney beans, 1 pkg. frozen white corn, and use half the onions, garlic, and green chili listed in the recipe (for just a hint of spice). I also shred the chicken as someone else suggested and found it makes a difference in the taste. Wonderful!

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