Reviewed: Jan. 2, 2006

Very good - a great variation of chili/beansoup. A nice little kick with the green chilies, lower fat with the chicken - nice and tasty. I had this at a restaurant and couldn't wait to find a good recipe - this is a good one.

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WENDYDARLING

Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Dec. 7, 2005

I recommend using 2 cans of white corn and 2 cans of beans. I will also reduce the amount of chicken next time. Very tasty, everyone loved it.

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kadwell

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2005

My whole family loves this chili!

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SARAMOLSEN

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Reviewed: Oct. 25, 2005

this is good. I have had better white chili, but can't find the recipe. I added more cayenne pepper and dissolved a tablespoon of corn starch to make it thicker. I also use pepper jack cheese for the garnish.

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JLASSITER

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Reviewed: Feb. 13, 2005

Soup had adequate spice but seemed to lack something. I had to add butter, fresh parsley, Worchestire, and Chipotle Tabasco to help the flavor. It still needed something. It was edible but I will find a different white chili recipe next time.

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LEENEMS

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Reviewed: Feb. 13, 2005

Spicy... but otherwise bland. White Chili I was the first chicken chili I ever prepared, and we much prefer that recipe -- it uses dried cilantro and green onions.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Feb. 4, 2005

Too salty and not thick enough...I was a tad disappointed.

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JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

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Reviewed: Jan. 25, 2005

This was the first time I had ever tried white chilli. I was a little suprised, not what I had imagined. It was however very good. I enjoyed left overs for lunch, even better the next day. I would cut back on both the oregano and the cumin, but add garlic salt and red pepper flakes. Careful with both, as a little goes a long way! I used colby monteray jack cheese, and I think it really complemented the taste. Give it a try.

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LAURALLI

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Reviewed: Jan. 23, 2005

This a great recipe. I boiled a chicken instead of canned broth and boneless breast meat. I also added a can of diced tomatoes and served with toppings of crushed tortilla chips, sour cream, shredded sharp cheddar cheese and chives. My guests loved it and I would definitely make this recipe again.

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MANDY91576

Cooking Level: Expert

Home Town: Gettysburg, Pennsylvania, USA

Living In: Abbottstown, Pennsylvania, USA

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Reviewed: Jan. 23, 2005

I left out the green chili peppers, added one can of corn, and I replaced two of the cans of great northern beans with two cans of lima beans. Served with sour cream on top instead of the Jack cheese. Very good still and a very easy recipe. My 9 year old son prefered this chili over traditional chili! I definately will make this again.

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NSTITCHES

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Reviewed: Jan. 7, 2005

I was really surprised with this recipe. It was great and my husband had seconds. I added more cumin and less chicken broth (about 1 and 1/2 cans) to the recipe. I then chopped green onions and cilantro, placed sour cream and cheddar cheese out so we could add to the dish as we wished. I think having the leftovers were even better.

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COOK4ALL

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Dec. 1, 2004

This is the best!!! I tryed it at a friends party and feel in love with it. I use more beans and 2 tsp. of the cayenne pepper. Very tasty and a quick recipe to put together for entertaining!!

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TAMMYJB58

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Reviewed: Oct. 27, 2004

This was a very nice variety of chilli, I loved the spicy flavor combined with the cheese. I used 2 cups of cheese instead of one.

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SAXYJESS

Cooking Level: Expert

Living In: Yucaipa, California, USA

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Reviewed: Oct. 22, 2004

To avoid a trip to the store, I used canned chicken breast and Rotel tomatoes with green chilies. The result was great! Super quick, easy and tasty! This one is a keeper!!

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Themrs

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Reviewed: Sep. 10, 2004

I also added a can of cream of mushroom soup for creaminess.

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NESSIE310

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Reviewed: May 30, 2004

Okay. Not bursting with flavor, although my guests liked it more than I did. It just seems to lack oomph...maybe some green Tabasco sauce would perk it up a bit?

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GENBOLLER

Cooking Level: Expert

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Reviewed: Apr. 15, 2004

This recipie was so good the whole family loved it i actually found a chili i like i really don't like regular chili but i fix it anyway for husband i am not a big pinto fan or kidneybean the cheese make it really tasty.

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MBLAKELY

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2004

This is delicious! I used one large can of chicken instead of the fresh and also used fresh chilies instead of the canned. I'd definitely recommend this to others.

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MEELLIOTT

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Reviewed: Mar. 24, 2004

Excellent! We love this recipe. I cut up some fresh green onions, tomotoes, jalepenos, and had some cheese all on the table for toppings. It was a smash hit. Good luck!

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DJK12

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Reviewed: Mar. 12, 2004

Good but lacked something. Not as smooth as I would like.

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MAEVEN6

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