The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 10, 2008
I loved this recipe. It was very flavorful but way spicy for my taste, which is why I only gave it a 4. I don't know if I did something wrong since I didn't see any other reviews about it being too spicy but I will have to try again and see if I can tame the spicyness without losing the flavor. I did add two cans of white kernel corn and blended one can of beans to thicken it a little. Very yummy even if my lips are on fire.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 5, 2008
This recicpe was great. I read some of the other reviews and used some suggestions. I am not fond of very spicey, hot foods. I cut the amount of cayenne pepper in half. It was just enough for my liking. I also added two small cans of white corn and blended two of the cans of beans. It turned out wonderful. The rest of my family loved this too. I highly recommend it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 23, 2008
I really liked this recipe after I tweeked it around abit. I added only 3 cups of chicken stock so it was thicker. Left out the oregeno. Added two fresh Jalapeno's. I used 4 cans of the beans and blended two of them so it was creamier. After I slow cooked it for awhile I added about 2 cups of montery jalepeno pepper cheese to the pot. This one is a keeper and I am sure I will still tweek it around.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 16, 2008
Awesome and easy!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 13, 2008
My mom had been begging me to find a recipe for white chili. After sorting through many, I chose to make this one. I used one can of chilis and one large poblano pepper that I added almost as soon as there was liquid so it broke down really nicely. Now, every time I offer to cook, they all want this white chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 20, 2008
This is the first white chili I have tried and I love it! The flavor is great, and it is so healthy! I know I will be making this recipe for years to come!
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Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 7, 2008
My husband thought it was bland, I thought it was yummy! I took some of the beans and blended them to make it thicker.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 7, 2008
Very good chili....I used lean ground chicken, one can of white beans, and added some white corn. Delicious....my daughter loved this! Topped with extra cheese and sour cream....yum!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 1, 2008
Although this was VERY good {much praise from family}, it just did not make enough to feed my family of 5. I had to also make yellow rice and mex. cornbread.
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Cooking Level: Expert

Home Town: Huntsville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 3, 2008
Used shredded chicken breast and left out the green chiles only because I don't care for them. It was wonderful! I did puree a can of beans as suggested, but I think I would prefer it without. Also would like the smaller Navy Beans than Great Northern. Will make again and again. Thank You for the recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 19, 2008
Wonderful recipe. I did what the others did and pureed 3 cans of beans. It made for a creamier "chili." This was more like a soup. I served it over brown rice and then it was more like chili. Definitely would make again.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Alden, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 18, 2008
Delicious flavor but was not "chili" consistency. Next time, I will do like others and blend some of the cans of beans. I did not use cheese to cut down on calories and tasted delicious without it.
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Dev
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Cooking Level: Intermediate

Living In: Niceville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 15, 2008
Sooo very good! I only used 2 cans of chicken broth (I like a thicker chili), only 1 tsp oregano (could forego this altogether), and increased to 2 tsp of cayenne. I pureed 2 of the 5 cans of beans. FANTASTIC! Will definitely make this again!
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KLH

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 12, 2008
I found the broth a little too bitter. Added a couple of chopped carrots and celery stalks to the onion and garlic. Added approximately 1/4 C of peanut butter and two tablespoons of honey, and two of sugar. Reheated with brown rice. Not bad.
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Cooking Level: Beginning

Home Town: Jamesburg, New Jersey, USA
Living In: Voorhees, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 5, 2008
This recipe was a hit amongst all who tried the initial batch that I made. I did substitute 2 cans of white corn for 2 cans of great northern beans to give it a little extra crunch and to make it a little heartier, as one of the other comments suggested. I also did not have any cayenne pepper on hand, so I substituted a splash of Jamaican hot sauce for this. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 31, 2008
Very, very good! I took the advice of another person and blended 2 cans of the beans. I also put only 1 can of chiles in just in case it was too spicy for my 3 year old. It wasn't and next time I'll do that for her in a separate pan, so my husband and I can make it good and spicy (maybe add some diced jalapenos). Oh, and I only used 3 shredded chicken breasts. This is a keeper!! Thanks!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 24, 2008
OK!! I admit that I was very skeptical of this recipe after throwing all the ingredients into my slow cooker. I took some advice from others and added a can of cream of chicken soup and also processing 2 cans of beans for thickness. I didn't have oregano, but it seems that we didn't really miss it for flavor. I could see my husband cringing as I stirred it all together and threw the lid on: " that's not YOUR chili! " BUT ALAS!!! It all came together in the end after 6 hours, and I just have to say that this recipe ROCKS!! Even hubby, who hates spicy ANYTHING! LOVED this along with Absolute Mexican Cornbread from this site. He stated that he's never looked forward to leftovers as much as this meal!! (except for lasagna) I thank you so much for the post!! It really made my hubby happy, and I loved it, too!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 22, 2008
Bake chicken in oven with salsa on top, add 1 box of prepared Mexican Style Rice A Roni, then follow White Chili recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 15, 2008
I made this in the slow cooker and only used half of the garlic, onion, peppers and cumin. I substituted hot sauce for cayenne pepper and I did not use the oregano. It was fantastic!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 6, 2008
This is a great basic white chicken chili recipe. I make a few changes. I add sour crea, heavy whipping cream and a little corn starch as we like thick chili. Occassionally, I also add a can of drained corn. I also add about a half cup of cheese to the soup. I know its more fattening...but after all...this is comfort food.
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