The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 2, 2009
I was skeptical when I made this because it looked a little bland but the minute I tasted it I was pleasantly surprised. It was amazing! I substituted one can of the Northern beans for black beans. I also added a can of whole kernal corn. It was so good, I'm going to make it again this week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 18, 2009
This was delicious and very easy! Great on a cold night. I recalculated the recipe to 4 servings instead of 8.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 5, 2009
This was good! I upped the servings to 12, which called for 8 cans of white beans. Per another person's suggestion, I used 2 cans of white corn, and 6 of white beans, pureeing 2 of the white bean cans. Next time, I will puree at least half of the white beans to make it thicker. And 1 can of green chilies was plenty for us. Also, I used a rotisserie chicken, which added some extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 1, 2009
This is a great recipe. I took advice from other reviewers and did the following: 1 large onion, shredded the chicken breast, used 2 tsp dried cilantro instead of oregano, pureed one can of bean, used half navy/northern beans, added one can of cream of chx soup. I've now labeled this my BEST white chili!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 14, 2009
Added less chilis so that it wasnt so spicy, less broth and ground one can of beans to make it thicker.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 9, 2009
Pat and Mindy liked, but Katelyn was only okay with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 9, 2009
This is so good! I've been looking for a white chili recipe and my b/f found it! He substituted 1 can cream of chicken for 1 of the cans of broth to make thicker. Used 2 48oz. jars norther beans, and forgot to put the cheese on so we just ate it without . But wow - this tastes fantastic still. If you're looking to cut the 13.9g of fat/serving forget the cheese. You won't regret it! The only thing different I want to try is to puree 4 cups of beans and see how that goes (I like a thick chili).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 1, 2009
Excellent recipe!!...I agree 'chili' is a little misleading unless you puree the beans to give it some thickness. We have always received RAVE reviews for this and everyone wants the recipe....so I send them here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 31, 2008
This was very good. I've never made a White Chili before, so this was a first for me. I loved the flavors and will be making this often. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 25, 2008
This is wonderful! Highly recommend!
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Living In: La Quinta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 21, 2008
I made a huge pot of this recipie for 6 adults and we all loved it. I thought my husband and I would be eating this for the rest of the week, between the 6 adults we ate it all.
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cj
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Kokomo, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 15, 2008
This recipe was delicious!! I made it for my boyfriend, and he loves it. I only used a total of 4 cans of beans, and pureed one of those cans to thicken the consistency of the soup. I only used 2 1/2 cans of chicken broth so that it wouldn't be too thin. I also drained the beans before dumping them in to the soup. I did everything else as the recipe calls for. EXCELLENT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 14, 2008
Wow - what a great chicken chili recipe! I made this for a crowd of 6 adults and 2 kids - and it was GONE! I pureed only 1 can of beans, and used 3 cans of beans whole in the chili - it turned out to be the ideal consistency, not too thick, not too runny. Served with shredded pepper jack and sour cream, as well as corn bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2008
This is a good recipe but the consistency is more like a soup then chili. Next time I won't use as much liquid. It had a great flavor though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 3, 2008
Wow! This was awesome. My husband absolutely loved it too. The only change I made was to puree 2 of the cans of beans and to reduce the chicken broth to 2 cans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 3, 2008
Blend the beans before adding. Taste better than Kelly's Pub.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 24, 2008
YUM! Definately going to keep this recipe. I personally thought it was a lil too beany so I simply used one less can of beans and to keep the consistancy even I cut back to only 2 cans of broth. Turned out perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 24, 2008
Wow someone needs to check this recipe's ingrediant list again. I made it and the flavor is great but 1 1/2 teaspoons of cayenne pepper made to WAY too hot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 20, 2008
I made this chili on a cold and wet Saturday afternoon. My kids all said it was the best chili they'd ever had, even my teenage stepdaughter downed two bowls! I couldn't find my cumin so I substituted some chili powder and pepper, and left out the cayenne. I followed other reviewers advice and blended two cans of the beans in the blender, and added a can of black beans for color. The whole family now wants this every rainy weekend. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 13, 2008
The only thing I'd add is lots of fresh cilantro!
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Cooking Level: Expert

Home Town: Brookville, Pennsylvania, USA
Living In: Salt Lake City, Utah, USA

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