This is one of my all time favorite recipes and has quickly become a family favorite. I didn't change it much, I added 2 extra cans of great northern beans, one of which I pureed to use as a thickener. I only use 1 can of chili's because my family doesn't go for food that is too spicy. I serve it with mexican cornbread, at it is fabulous! Thanks for an awesome recipe!
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