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White Chili II

SUBMITTED BY: Nancie Thompson  PHOTO BY: hilaired 

"A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread."
White Chili II Recipe
RECIPE RATING:
This recipe has been rated 143 times with an average star rating of 4.7
Read Reviews (124)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 4 cooked, boneless chicken breast half, chopped
  • 3 (14.5 ounce) cans chicken broth
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons cayenne pepper
  • 5 (14.5 ounce) cans great Northern beans, undrained
  • 1 cup shredded Monterey Jack cheese

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  2. Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 26, 2007 by PATTY 
wonderful recipe. My whole family loved it especially my three kids. I have another white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 25, 2003 by KAYHKERN 
This was great on a cold, rainy day. To thicken the chili I pureed two of the five cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 26, 2007 by quiet_place 
WOW! This was divine. I made this to take to my parents' house on Christmas Day. There were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 7, 2008 by Mandalyn 
My husband thought it was bland, I thought it was yummy! I took some of the beans and blended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 3, 2007 by Robin H 
This is one of my all time favorite recipes and has quickly become a family favorite. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 17, 2006 by MaryJane 
Excellent, everyone requests this. I also added cream of chicken soup to thicken. Spice was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 13, 2006 by QueenB1682 
Absolutely great! I decrease the beans to 3 cans and add 2 cans white kernal corn. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 16, 2007 by Ann Isbell 
This was so delicious! Thanx Nancie for the recipe. I substituted with plain yogurt, which,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 18, 2002 by AmiD 
This was really good. My Husband like it. He took it to work the next day and his coworkers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 9, 2006 by jnick 
Excellent. I omitted the oregano and canned chiles, added 2 diced jalepano's, 1 habanero, and... MORE

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Nutritional Information
White Chili II

Servings Per Recipe: 8

Amount Per Serving

Calories: 521

  • Total Fat: 13.9g
  • Cholesterol: 54mg
  • Sodium: 935mg
  • Total Carbs: 59.2g
  •     Dietary Fiber: 13.6g
  • Protein: 41.1g

VIEW DETAILED NUTRITION

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