White Chili II

SUBMITTED BY: Nancie Thompson PHOTO BY: Ann Isbell

"A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 1/2 teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

READ REVIEWS (92)

DIRECTIONS

Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

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REVIEWS

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Reviewed on Oct. 25, 2003 by KAYHKERN

This was great on a cold, rainy day. To thicken the chili I pureed two of the five cans of beans in the blender. I also used Hot Pepper cheese instead of the Monterey Jack. I served it to 4 people and barely had enough left for lunch the next day for one.

6 users found this review helpful

Reviewed on Feb. 3, 2007 by Robin H

This is one of my all time favorite recipes and has quickly become a family favorite. I didn't change it much, I added 2 extra cans of great northern beans, one of which I pureed to use as a thickener. I only use 1 can of chili's because my family doesn't go for food that is too spicy. I serve it with mexican cornbread, at it is fabulous! Thanks for an awesome recipe!

4 users found this review helpful

Reviewed on Sep. 13, 2006 by QueenB1682

Absolutely great! I decrease the beans to 3 cans and add 2 cans white kernal corn. I also shred the chicken- more time, but worth it! My fiance loves this. It is five stars each time I make it.

4 users found this review helpful

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