Reviewed: May 7, 2012

This is good & spicy (to me) chili! A great way to get a healthy & easy meal at home. Great on a cold day. Thanks for sharing!!!

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Reviewer:

krsmom

Reviewed: Apr. 29, 2012

This was a yummy meal both of us enjoyed. In the future I will add 2 cans beans to this amount of chicken, and increase the green chilis/add extra ground chilis to make this spicy. Thanks very much for submitting.

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Reviewer:

M. Stoffel

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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Feb. 25, 2012

Did not like this at all. Very bland, even with added spice.

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Reviewer:

smarie07

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

This is the first time I've ever made a pot of chili and had NO LEFT OVERS!! The entire family loved it. I would however lessen the amount of oregano in it, but everything else was amazing!! I used 2 kinds of white beans. We topped it with sour cream and green onions and it was perfect!!

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Reviewer:

Tori

Cooking Level: Expert

Home Town: Escanaba, Michigan, USA

Living In: Gladstone, Michigan, USA

Reviewed: Jan. 21, 2012

Note serving number in recipe is only 4 servings. I used fresh cilantro at the end and it was wonderful! Omitted oregano. I think I forgot the green onions. Oh well!

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Reviewer:

GANGWISH

Reviewed: Jan. 20, 2012

Fantastic as is! I do tend to add more salsa or add hotter salsa.

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Reviewer:

Kathleen in Jax

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

Excellent flavor! This recipe turned out great. Will make again and again. I made 3 adjustments: Added Mushrooms, Added a 1/4 cup water & 2 Tbsp cornstarch mixture, Added 1/2 cup pureed northern beans. The Beans and Cornstarch mixture really helped thicken the chili, and should be added after all ingredients are cooked, combined and simmering.

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Reviewer:

ALynn

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

Delicious! I did add a couple tablespoons of flour to thicken it a little and a dash more of each of the spices, plus a little garlic salt. Fabulous flavor! This one will be a hit!

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Reviewer:

cookies4me

Reviewed: Dec. 17, 2011

Great recipe! I used dry cannellini beans. Get directions on how to cook them, but the quickie version is hydrate overnight and then discard water, cover with new water in sauce pan and cook for a couple hours til soft (I added garlic, salt, bay leaf). I did not have to use the chicken broth because I used the broth from the beans. I had to omit the chilis because I did not have any, but family still raved! Served with chives and sour cream.

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