The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2009
I like the recipe just the way it is. The seasoning has a subtle kick. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 27, 2009
Melted the 4 oz of cheese in the soup to thicken. Tasted fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2009
Like everyone else, I made a few adjustments. I used 2 chicken breasts (but only because that's all I had, but I think it did make the seasonings a little more intense), added in canned tomatoes, and used seasoning salt while I cooked the chicken. I let the mixture cook longer than suggested so that the seasonings would be more concentrated and there would be less liquid. DO NOT DRAIN THE BEANS!! I also added a little bit of cornstarch at the end to thicken up the sauce. Be generous with the cheese, use sour cream, and green onion. AMAZING!! You won't be disappointed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
This was a very good mild white chicken chili. We prefer our chili pretty spicy but this was awesome for when we had guests. I wasn't able to find cannellini beans so I just used white beans. Very good!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 14, 2009
This was great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 1, 2009
I made this as directed....wonderful! can't wait to try it again! looks like a good recipe to "adjust" and still be great. Like the idea of beans and chicken.
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Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2009
I left out the cilatro and oregano. I added 1/2Cup Chopped Celery, the juice of 1/2 a lime and doubled the cumin... Also threw in a few dashes of hot chili oil...and garnished with some tortilla chips...I did drain the beans but, ued only a Cup of chicken broth...sautee the celery with the onion and chicken first...I also threw a little salt and pepper on the chicken as it was cooking...really tasted great - I like more of a kick so, i personally amped it up with more cayenne but, not nessecary if you don't like that much heat...
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Di

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 12, 2009
I am on the Abs Diet for Women and this recipe has three powerfoods - olive oil, beans, and lean meats. This was fantastic too! Quick to make and delicious! I left off the cheese to cut calories and fat but it was still great!
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Cooking Level: Intermediate

Home Town: Eldorado, Illinois, USA
Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 23, 2009
I tried this recipe for the first time for dinner tonight and it was exactly what I was hoping it would be. On a strick low fat, low cholesterol diet and this was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
I have made this with many variations and love it every time. Great recipe.
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Home Town: Ceres, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
This is the perfect, basic chicken chili recipe. It can be easily modified to taste; I use fresh garlic and fresh peppers, and I add more beans, broth and cayenne pepper. Love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
My family really liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2009
Excellent. Followed the recipe exactly.
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mk

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 12, 2009
Very tasty. In between a soup and a chili, even when I added some cornstarch. Adding sour cream and some crunched up chips makes the soup great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 17, 2008
I did this as a slow cooker meal, since it was a busy day! I barely made any changes to the recipe...instead of dried cilantro, I used frozen, fresh cubes of it. I also used just a bit more of what was required to suit my tastes. Since I love spicy (the hotter the better!), i added some hot sauce to my bowls. My husband and I enjoyed this chili, and it was GONE by the end of the evening! Fully enjoyed it, and will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 12, 2008
Wow! This was VERY good! Great flavor and very easy to make. My 4-yr-old liked it (even with the chilis) and my husband asked that I make more the next time...it's always a good sign when he says, "next time." I used fresh chili and added some frozen corn, and as suggested, I did not drain the beans and I added a little bit of corn meal to thicken it up--perfect! I also served this with the Waikiki corn bread recipe from this site and that was great, too. I had never made "white" chili before, but with this recipe, I'll definitely make it a lot! Thanks :-D
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Photo by StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 28, 2008
Very good, but I will add celery next time
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Photo by Jody

Cooking Level: Expert

Home Town: Neenah, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2008
I love the spices in this recipe and I've made it several times just as listed. Tonight I decided to kick it up a notch, so I used a can of diced jalapeno peppers instead of diced green chiles. Great if you like spicy! I served it over rice to cut the heat. My husband said his lips were numb but he ate the entire bowl.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2008
Make it Vegetarian! Thank you very much to this start to my vegetarian version,which turned out to be absolutely delicious.Start with one package chicken-style seitan, cut into small cubes and brown with the onions. For stock, use 1.5 cups un-chicken stock of vegetable stock. 2 tablespoons of nutritional yeast for thickening. Added one can garbanzo beans (not enough beans with one can of cannelli). I like my food spicier, so I doubled the oregano, added slightly more cayenne pepper and added a teaspoon of coriander.
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Photo by Angela

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2008
I doubled the spices and used two cans of Great Nothern Beans. I drained the beans, but did not rinse them. I put one can into the Magic Bullet blender with some of the chili and blended. I then added this mixture and the other can of beans to the chili. Delicious! My bf said he liked better than traditional chili. Thanks for the recipe!
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Photo by FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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