I liked this better than another white chili I found on this site. I'm not sure what made the difference tho, and I can't think of what the other recipe was called. Anyhoo - I made the following substitutions based on what I had on hand: great northern beans for cannelli beans, 1tsp onion powder for onion, 2 cups water + 2tsp chicken bouillion for canned broth, and 1/4tsp coriander for dried cilantro. I doubled the broth, chicken and beans, and it was too much meat for me. Next time I would double the beans and broth only. I wanted it kind of soupy because I dumped it over cornbread. My family enjoyed it, thank you much!
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