The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2009
I added some fresh cilantro, and used two cans of great northern beans (undrained and unrinsed) instead of one can of cannellini. I thought it was spicy (my 1/8 tsp of cayenne was heaping) and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
Great recipe! Our football fans gobbled it up. Thank You!!
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Home Town: Clearfield, Kentucky, USA
Living In: Hoover, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2009
I added a LOT more cumin/cayenne (and white pepper!) to taste because I like chili hot, and it was great! Got rave reviews at the chili cookoff at work, I highly recommend this recipe and will definitely make it again. Would try adding more dried cilantro next time, didn't feel like that taste came through much.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 17, 2009
Great! Our guests asked for the recipe. I added 2 cloves minced garlic, some green bell pepper, and put in only part of the green chilis. Served with sour cream, cilantro and shredded sharp cheddar. Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 16, 2009
I get kind of grossed out when I put undrained beans in soup, but it's a little watery without so I added a can of cream of chicken soup and the consistency was perfect. I also added a can of corn, a half can of black beans, and a little salsa for color. Served with tortilla chips - yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2009
This is a good base recipe. It needs a little more kick to make it a great recipe. It is more like a soup than a chili.
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Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Sep. 28, 2009
Great recipe. This is the second time I have made it. First time I followed the recipe exactly. It was great! This time I added a can of creamed corn. It made it a little thicker which is to my husband's liking and gave it a little more depth. This was so simple and fast and tastes even better the next day.
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Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2009
Very nice flavor and extremely easy to make. I have added this to my recipe box and will make again and again. I omit the cayenne and spoon out a little into a medium sized covered dish and set aside for my kids, then I add some of the cayene to the pot and cook for about 30 minutes. We all love it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 20, 2009
Sooo good! Will definately be making this again. Super easy, full of flavor, and healthy. I followed the recipe as is and served it with fresh lime wedges
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 11, 2009
Used fresh jalapenos instead of chilies. Also used red pepper instead of cayenne. Added another can of garbanzos in addition to the navy beans. Was good, but I added several cups too much chicken broth by accident so mine was too watery to compare to what it is supposed to be like.
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Cooking Level: Intermediate

Home Town: Hodgenville, Kentucky, USA
Living In: Greensburg, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 10, 2009
Yummy. My first white chili attempt and I really liked it!
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Home Town: Hollywood, Florida, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2009
Delicious, easy, and inexpensive. The only change I made was to use a handful of fresh cilanto instead of dried.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2009
I like the recipe just the way it is. The seasoning has a subtle kick. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2009
Melted the 4 oz of cheese in the soup to thicken. Tasted fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
This was a very good mild white chicken chili. We prefer our chili pretty spicy but this was awesome for when we had guests. I wasn't able to find cannellini beans so I just used white beans. Very good!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 10, 2009
This was great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 6, 2009
Like everyone else, I made a few adjustments. I used 2 chicken breasts (but only because that's all I had, but I think it did make the seasonings a little more intense), added in canned tomatoes, and used seasoning salt while I cooked the chicken. I let the mixture cook longer than suggested so that the seasonings would be more concentrated and there would be less liquid. DO NOT DRAIN THE BEANS!! I also added a little bit of cornstarch at the end to thicken up the sauce. Be generous with the cheese, use sour cream, and green onion. AMAZING!! You won't be disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 1, 2009
I made this as directed....wonderful! can't wait to try it again! looks like a good recipe to "adjust" and still be great. Like the idea of beans and chicken.
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Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2009
I left out the cilatro and oregano. I added 1/2Cup Chopped Celery, the juice of 1/2 a lime and doubled the cumin... Also threw in a few dashes of hot chili oil...and garnished with some tortilla chips...I did drain the beans but, ued only a Cup of chicken broth...sautee the celery with the onion and chicken first...I also threw a little salt and pepper on the chicken as it was cooking...really tasted great - I like more of a kick so, i personally amped it up with more cayenne but, not nessecary if you don't like that much heat...
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Di

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 11, 2009
I am on the Abs Diet for Women and this recipe has three powerfoods - olive oil, beans, and lean meats. This was fantastic too! Quick to make and delicious! I left off the cheese to cut calories and fat but it was still great!
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Cooking Level: Intermediate

Home Town: Eldorado, Illinois, USA
Living In: Palatine, Illinois, USA

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