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White Chili I

SUBMITTED BY: Dierdre Dee  PHOTO BY: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)

"Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together."
White Chili I Recipe
RECIPE RATING:
This recipe has been rated 273 times with an average star rating of 4.5
Read Reviews (221)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - cubed
  • 1 onion, chopped
  • 1 1/4 cups chicken broth
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried cilantro
  • 1/8 teaspoon cayenne pepper
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 green onions, chopped
  • 2 ounces shredded Monterey Jack cheese

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
  2. Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
  3. Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 3, 2003 by MIRANDA 
This was so easy and quick to make! I did make a few changes though: it was a little bland, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 13, 2005 by Maine_diner 
I have been making a similar version to this for years. One of my favorites. I noticed a lot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 9, 2003 by S. AUTRY 
This recipe is a good starting point but really needed to be 'kicked-up' a notch. I tweeked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 28, 2003 by Sara A. 
I absolutely loved this. Everyone who tasted it absolute love this. However, I made some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 24, 2002 by Esmee 
I made this chili for dinner last night for friends for our weekly 'Must See TV' get together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 20, 2008 by J.H. West 
Made exactly as the recipe calls for, this was a bit bland. (more of a four star recipe).... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 28, 2003 by SALLY G 
I only gave this 3 stars--while it's a good start, I had to add a lot to it in order to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 30, 2003 by XDebbieX 
This was great! I scaled the recipe for 6 servings and used great northern beans. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 30, 2003 by JBOULTS 
Instead of chicken breasts, I added one package of Tyson Southwest seasoned chicken breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 29, 2003 by SHAMBI 
Very good!Will double the recipe next time. MORE

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Nutritional Information
White Chili I

Servings Per Recipe: 4

Amount Per Serving

Calories: 362

  • Total Fat: 9.8g
  • Cholesterol: 83mg
  • Sodium: 846mg
  • Total Carbs: 28.2g
  •     Dietary Fiber: 6.3g
  • Protein: 39.7g

VIEW DETAILED NUTRITION

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