Some changes that worked well for me: I used Morningstar crumbles instead of ground pork, and vegetable broth and it was a surprisingly "meaty" meal! I added about 1 cup of frozen corn and instead of adding chiles in the beginning, I used Pepper-Cheddar cheese (but I bet Pepper-jack would work well, too)--that idea was from the "White Chili" recipe submitted by Tracy. Then I served it with Jiffy boxmix cornbread I threw in the oven as it was simmering and it made a decent, easy meal. Update: it also freezes well! I froze about half of the leftovers even though I thought the cheese might reheat poorly, but if anything it was better, the flavors came together more or something.
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Some changes that worked well for me: I used Morningstar crumbles instead of ground pork, and...