Reviewed: Feb. 6, 2012

Good recipe, very quick. I recommend a clear broth. I also used a country style sausage cut into 1/2" slices. Adding a can of chopped jalepenos added some jump, and a cup of milk and half cup of sour cream made it a little richer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yote1963

Reviewed: Jan. 31, 2012

My husband requested white chili. I had never made it before and chose this recipe because it didn't seem complicated. It was excellent! I used one onion instead of two, ground turkey instead of pork and used two cans of beans. Unlike some others, I did not have a problem with the chili being too watery.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

camelteapot

Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

My whole family gave this a thumbs up! It was much better the second day and with a dollop of cottage cheese added.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TammyK

Reviewed: Jan. 22, 2012

We love this! It's fairly low carb. I added a bit of Xanthum Gum to thicken it, and it was fantastic! Total comfort food! Next time we may add more pork. We also added jalepeno hot sauce to make it a bit spicier. Overall a 5 star recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Andrea

Reviewed: Dec. 5, 2011

Needed less chicken broth than what was called for, but enjoyed the recipe otherwise. Very tasty!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lavenderbloom

Reviewed: Nov. 3, 2011

This was wonderful! I've had 2 requests for the recipe since I've made it, and I've made it twice now too. Even the kids liked it. The only thing I did differently was to cut the cumin in half, because the full amount is a little overpowering, and I also added a mixture of corn starch and water to thicken it up. If you don't thicken it, it's more like soup than chili. I also add a second can of beans to make it more hearty. The second time I made it I used turkey instead of pork, and I cut the cheese in half too, and it was just as good as the first time I made it. Love this!! I will be making this over and over!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lmh32683

Reviewed: Sep. 15, 2011

Gave this 5 stars for simplicity, even though I took other reviewers' advice and decreased the broth amount. Also substituted oregano with cilantro just because I felt like it. And let each person stir his/her own cheese in at the table. This is a solid, tasty, simple recipe that is great for busy family looking for something other than standard chili for dinner.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RROBINSON720

Reviewed: Aug. 6, 2011

Outstanding flavor, amazing consistency - this was a HUGE hit with my family. Served over rice with salty tortilla chips on the side and a fresh baked cornbread. My daughter has declared it her favorite meal, EVER! We have lovingly dubbed it "Tasty Paste," because the melted cheese makes it all ooey-gooey. Will certainly be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

E C Kelly

Reviewed: Mar. 25, 2011

Very good. Made this for our potluck for Cub Scouts and it was a big hit with everyone. Was even asked to share the recipe. I personally would like it to be a little spicier.

Was this review helpful? [ YES ]
5 users found this review helpful