Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

White Chili I

SUBMITTED BY: LEMONADE63

"This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.7 star rating.
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese

DIRECTIONS

  1. Cook and drain the pork.
  2. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  3. Remove from heat, and stir in the cheese until melted.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by JO GILBERT
I liked the taste of the chili very well, but felt the 4 cups of chicken broth made it too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SMC90
Excellent!!! And extremely easy. Used ground chicken instead of pork -- also used only one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by NEOSMINE
This chili has the best flavor! I only used 1 onion instead of 2. I also used some leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by NTRDM2004
YUM!!! I can't get over how great this chili is! I reduced the amount of chicken broth I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LINSENEA
This was a big hit at our New Year's Eve bash - but as written is a little bland. We used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by Jen and Matt
This chili is fabulous. We made it a week ago and then again tonight. It's very easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by ejohnson
I have won two chili cookoffs with this recipe! I use shredded chicken instead of pork and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by allykat
My husband and every adult who tries this loves it. We serve it with SCOOPS fritos, and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by HOOSIERIRONCHEF
This was wonderful. All my friends loved this. Added a mixture of cold water and about 2tbs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by tizzylizz
Good basic white chili. It was fast & easy to make because there where not a lot of ingred.,... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT