White Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2008
The cloves were a little overwhelming. I think I'll either use less or substitute chili powder instead.
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Reviewed: Nov. 4, 2006
Everyone liked this recipe! It was great and tasted like chili! I probably will add a little more spiciness to it but it tasted good just the way it was. Thanks.
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Cooking Level: Beginning

Living In: Salem, Oregon, USA

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Reviewed: Aug. 29, 2006
Recipe was okay but would DEFINITELY omit the cloves. They were WAY TOO overpowering and ruined it. Sorry I rated it so low but like I said the cloves ruined the whole recipe.
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Reviewed: Aug. 19, 2006
brought these to a cookout and everyone wanted the reciepes.tasty, easy,and well worth trying,
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Reviewed: Dec. 3, 2005
Added onion, garlic from a jar, pepper and water. Very good and great use of leftover chicken. Added sour cream to it right before serving. Served with tortilla chips. Thank you.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Dec. 1, 2005
Very simple and easy to prepare. I added some minced fresh garlic, black pepper and a little seasoning salt. Also, added more broth.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Sep. 22, 2005
Very yummy and easy! I added corn so I could sneak in more veggies for my husband. These servings are pretty large, I made half a batch and that fed 2 people for 2 meals. Only 4 stars because the hubby said it could use a little more spice. I added 1/2 t of garlic salt as well. Even better the second day! Have fun with the toppings!
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