Reviewed: Jan. 7, 2007

This recipe was okay for me and my family. There seemed to be tons of chicken and nothing else. The green chile flavor was good but it seemed like this recipe was missing something.

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Reviewer:

Aimee

Cooking Level: Beginning

Home Town: Placentia, California, USA

Living In: Fullerton, California, USA

Reviewed: Dec. 21, 2006

This was OK. It was pretty mushy and didn't have as much flavor as I'd hoped. I think it has potential, and if I make it again, I'll probably reduce the amount of soup and add some veggies to give it some texture.

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1 user found this review helpful

Reviewer:

cowgirll

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

Reviewed: Dec. 4, 2006

My fiancee actually wanted to eat this 2 nights in a row! That NEVER happens! When we were making this, we left out half of the tortillas because it seemed like to much- DON'T! I wish I's put all of them in, and will do so next time. And the time after that, and the time after that... I'll be making this again.

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22 users found this review helpful

Reviewer:

JeffNie

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Oct. 19, 2006

We loved this. It served 5 adults and a couple kids. I have more of a narrow and tall slow cooker and I made three layers instead of two and I used a few less tortillas. I also used chicken breasts...I would probably use about 5 next time. I also added a little taco seasoning to the chicken.

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19 users found this review helpful

Reviewer:

Elisa

Reviewed: Oct. 18, 2006

We love this recipe! Easy to make. Husband loved it, kids loved it, what more can you ask for!

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2 users found this review helpful

Reviewer:

ladylaughsalot

Reviewed: Oct. 7, 2006

We loved this! I did add some fajita seasoning,salsa and cilantro. It came out great! Definetly will make many times over.

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2 users found this review helpful

Reviewer:

bdlewis1122

Reviewed: Oct. 5, 2006

This is a great recipe, but it needs a little added zip. The first time I made it, I used pepper jack cheese and offered diners jalapeno peppers and taco sauce on the side. The second time I made it, I put in about 2/3 of a jar of Mrs. Renfros Green Chile sauce. I made it for a church potluck and it was a hit! Definitely a keeper in our house, with the added help.

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33 users found this review helpful

Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Davis, California, USA

Reviewed: Aug. 26, 2006

I loved it. My husband loved it. And anything that we both love is bound to be a keeper. I only drizzled a little salsa (leftover from a taco dinner kit) over the top of the cheese for a little more flavor. I also used a Mexican cheese combo. But the tortilla didn't burn or get too dry or too soggy--just perfect. Thanks!

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3 users found this review helpful

Reviewer:

Sugar Luver

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Tampa, Florida, USA

Reviewed: Aug. 22, 2006

This was okay - a little bland for my tastes.

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Reviewer:

ABPATRICK

Cooking Level: Intermediate

Reviewed: Aug. 10, 2006

This is my families new favorite dinner. I used Pilgrim Prides Eat Well Stay Healthy lime chicken breast. They are precooked so you simply heat them up in the mircowave and chop them up. I also substituted Rotel, drained, for the green chili's and used jalapeno sour cream dip for 1/2 the sour cream and added a can of black beans, drained. The tortillals will get mushy if you leave it in the crock pot too long.

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68 users found this review helpful