The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 2, 2009
Excellent recipe! I did not have tortillas so I mixed all the other ingredients together, added 1t. ground cumin, 1t. chili powder and let it cook in the crock pot. Smelled wonderful and when it was finished I added a little corn starch to thicken and served it over wide egg noodles. Everyone loved it and asked me to make it again!
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Cooking Level: Expert

Home Town: Thompson, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 30, 2009
This was really good! I added chicken taco seasoning to the sour cream and chicken soup mixture. Unfortunately, I didn't have enough tortillas (forgot to check) so I made the chicken mix in the slow cooker and made burritos out of it. Yum, Yum, YUM! I will be making this again and will make sure I have enough tortillas next time!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 14, 2009
I used a different ammount of chicken.. I used 6 skinless boneless chicken breasts, betweeen 10-12 oz of Sour Cream, only 16 oz of Cream of Chicken soup and about 6-7 Small Corn Tortillas and about 1/2 can of the 7oz Green Chile Peppers. My family loved it it fed 6 Adults and 1 child.. plus a little left over, I served it with Rice & Beans. Its great an some of my family does not like the food to be spicy so it was just perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 25, 2009
I use Southwest Pepperjack soup with the cream of chicken soup and it's YUMMY!
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Cooking Level: Intermediate

Home Town: Odessa, Texas, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 18, 2009
Was ok not something I will make again though.
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 20, 2009
Really like this with a few adjustments: used low-fat sour cream, added 1 can of Rotel (drained) and baked in the oven instead-decided last minute to make it. Next time we plan to use it as a filling in the tortillas and may add some cream cheese!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: May 19, 2009
It was okay, but not good enough for me to keep the recipe to make again. No rave reviews.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 7, 2009
Adding cumin is a must!
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 25, 2009
So good and so easy. I served this for my family with a green salad and everyone was happy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 19, 2009
bland. Sorry...I like a little kick in my food. Adding hot stuff to the top didnt work...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 15, 2009
A great turn in a different direction for slow cooking! It was easy to make it just made TOO much we thought.. my fiance and I ate on it for days. I added some jalapenos to the sauce and we topped it with sour cream and salsa when we ate it. I also did 1/2 monterey jack cheese and 1/2 medium cheddar. I'm for sure making this again, just maybe making less of it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 10, 2009
This is a great recipe, my whole family loved it, even my very picky two year old, this will be a family favorite forsure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 13, 2009
I added in some extra chili's, some salsa & some hot sauce, and cut the sour cream in half. It was very good! My husband had it for dinner and enjoyed the left overs the next day.
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Cooking Level: Beginning

Living In: Livermore, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 21, 2009
I read all the reviews and spiced the recipe up with salsa, cumin, jalapeno pepper (1/2), chili/lime spice and black beans. Taste was great but it was a mushy mess. Okay for just us but wouldn't serve it to guests.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 21, 2008
Everytime I take this to a potluck my dish comes back empty! Feeds alot of people.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 12, 2008
Wonderful flavor. Was a hit with hubby!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 4, 2008
Ummm, this way okay. Not really worth all the sodium in my humble opinion...
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Cooking Level: Beginning

Home Town: West, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 17, 2008
This is my hubby's favorite dish! This recipe makes ALOT of food. I do change it a little... I leave out the green chiles and put in 1/2 cup hot salsa instead. I add in extra black olives, onions, and poultry seasoning. I also try and get Sargento's Mexican Cheese with dried jalepenos... hard to find but wonderful! I serve this with spanish rice.
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Cooking Level: Intermediate

Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 6, 2008
I really liked this recipe but couldn't give it a 5 because I had to doctor it to get it tasting the way I wanted. I added an onion and a few cloves of garlic to the slow-cooker with everything else. In addition, I added some cumin and chipotle chile powder to give it some more flavor. Once I made these additions it was pretty tasty!
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 15, 2008
Delicious but I changed everything to fat-free (sour cream, condensed soup), except the cheese, and suffered no loss in taste and it was much healthier. Served with green salad tossed with verde salsa and apple cider vinegar.
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