White Chicken Chili with Salsa Verde Recipe - Allrecipes.com
White Chicken Chili with Salsa Verde Recipe
  • READY IN 6+ hrs

White Chicken Chili with Salsa Verde

Recipe by  

"The slow cooker does all the work for this savory soup."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 30 mins

Directions

  1. Soak beans in four cups of water overnight.
  2. Combine flour, garlic, cumin, oregano and black pepper in a large resealable plastic bag; set aside. Toss chicken with flour mixture to completely coat.
  3. Heat oil in large nonstick skillet over medium high heat; add chicken to skillet. Saute chicken until lightly browned about 6 to 8 minutes.
  4. Remove any floating beans; drain water and place beans in slow cooker. Add vegetables, chicken broth, 1/2 cup salsa verde and water to the slow cooker.
  5. Place chicken in slow cooker; stir to combine ingredients.
  6. Cook on HIGH for 4 to 6 hours or LOW for 7 to 9 hours or until beans are tender. Stir in remaining salsa verde, evaporated milk, cheese and cilantro. Serve with sliced jalapenos and additional cilantro, if desired.
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Reviews More Reviews

Jun 07, 2014

I used ground chicken instead of pieces of cut chicken and no mushrooms. It was good, but I don't like cheese on my soup, so I didn't add any. The salsa verde added a nice taste to the recipe.

 
Jun 29, 2014

This was pretty good. Liked the addition of mushrooms. Added half and half instead of evaporated milk. Preferred more spices than was called for.

 

4 Ratings

Mar 22, 2014

This was just okay for us. It could use some more seasonings.

 
Nov 26, 2014

Better second day and even after freezing.

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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