Reviewed: May 1, 2009

I am so disappointed in this recipe. It was WAY too much butter and the sauce had a grainy bad consistancy. After deciding to store in fridge to taste again later, it was a more greasy solid mass. I hated to waste all those expensive ingredients. I will keep looking for a recipe to try.

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Reviewer:

Jonna

Cooking Level: Intermediate

Living In: Republic, Missouri, USA

Reviewed: Apr. 24, 2009

I really liked this cheese sauce, but my husband wasn't convinced. I also made it for guests He didn't like the texture and thought it should be creamier.

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Reviewer:

sjamison

Reviewed: Mar. 30, 2009

didn't taste good.

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Reviewer:

Sherri

Cooking Level: Intermediate

Reviewed: Mar. 7, 2009

Way too much butter. Sauce was greasy. Cheese finally does melt even though you think it won't. If I made this again I would cut the butter down to 1/4 because 1/2 was still too much. Needs more spice too.

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Reviewer:

Rebecca

Reviewed: Feb. 22, 2009

You can also use white american cheese in this recipe. It turns out much creamier and does not separate if you have to bake it and is great with or without the peppers/salsa--kid friendly! Works very well with chips, chimichangas, enchiladas or anything at all! Do cut the butter in at least half.

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Reviewer:

moparmom2

Reviewed: Feb. 22, 2009

I just couldn't get this to work out, even with following others' tips to cut back on the butter to 1/4 cup, and only use low heat. The flavor was good, the consistency wasn't (it quickly hardened and became grainy).

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Reviewer:

MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

Reviewed: Feb. 19, 2009

I did not care for this recipe.

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Reviewer:

digitalgreen

Reviewed: Jan. 19, 2009

Not what i expected...but not bad.

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Reviewer:

Crissandra

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

Reviewed: Dec. 28, 2008

Very salty, bad texture, not like a Sauce at all.

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Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Valdosta, Georgia, USA

Reviewed: Sep. 21, 2008

Wasn't cheesy enough, tasted too much like sour cream for my taste. Could of been that I had to use cheddar and montery jack mix cheese because I couldn't find just MJ in our store. Will try to make again with different cheese.

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