White Cheese Sauce Recipe
Add a photo
1 of 4 Photos

White Cheese Sauce

By: Wilemon  Supporting Member (Click to learn more about Supporting Membership)
"This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers."

Rating: This weblink has been rated 91 times with an average star rating of 3.4 Read Reviews (80)

Rate/Review | 2,290 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup butter
  • 3 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 2 (4 ounce) cans diced green chilies, drained

Directions

  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 16.8g | Cholesterol: 45mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by ADAM_O 
This is the exact same cheese dip the mexican rest. serves. I think the other reviews that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
The last time I made this for Chicken Enchiladas it was a bit too 'buttery' when I took them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TchrJrHi 
My husband loves Mexican food and one of his favorites is the white sauce. Very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by GRANDMAHELEN1 
This cheese sauce is EXCELLENT!!!!! I do agree, cut the butter in half, but so simple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Jillian N. 
Well...it's hard for me to fairly rate this recipe. i had been looking forward to having a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by MPoirier 
Here in Charleston, On the Border, is simply the best Mexican restaurant. They make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by LEXI70 
The way I made this sauce was great over nachos. I first made the recipe as written. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by GIGI637 
this is great, I use pepper jack cheese and half a can of rotell, I wouldn't use this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Randi 
I first made this as a topping for enchiladas and it was great. When I made it simply for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Amanda 
Sooo good on chicken enchiladas. Served at a wedding rehearsal dinner and got terrific... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?