White Cheese Sauce Recipe
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White Cheese Sauce

By: Wilemon 
"This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers."

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup butter
  • 3 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 2 (4 ounce) cans diced green chilies, drained

Directions

  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 16.8g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 26, 2006 by ADAM_O   view full review
This is the exact same cheese dip the mexican rest. serves. I think the other reviews that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 2, 2010 by Wilemon   view full review
UPDATE 11/2/2010 I am the submitter of this recipe. Since many cooks are having problems...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 28, 2003 by GRANDMAHELEN1   view full review
This cheese sauce is EXCELLENT!!!!! I do agree, cut the butter in half, but so simple and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 13, 2008 by LEXI70   view full review
The way I made this sauce was great over nachos. I first made the recipe as written. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 25, 2006 by Jillian N.   view full review
Well...it's hard for me to fairly rate this recipe. i had been looking forward to having a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 9, 2007 by Mary Charleston   view full review
Here in Charleston, On the Border, is simply the best Mexican restaurant. They make a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 9, 2003 by Momof2   view full review
My husband loves Mexican food and one of his favorites is the white sauce. Very good. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 31, 2006 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
this is great, I use pepper jack cheese and half a can of rotell, I wouldn't use this for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 13, 2006 by Amanda   view full review
Sooo good on chicken enchiladas. Served at a wedding rehearsal dinner and got terrific...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 27, 2006 by Randi   view full review
I first made this as a topping for enchiladas and it was great. When I made it simply for a...

 

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