The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 15, 2008
I made this for the first time for our office party, with no idea how it would turn out. I only modified the recipe by adding an egg to the ricotta, and everyone asked for the recipe. It was delicious! I made a second version with broccoli in lieu of the spinach and it was equally liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Dec. 14, 2008
I cooked this for my family, and they loved it. I liked it too, and I normally run away screaming from anything that has green in it! For anybody looking to make this, I suggest getting grated/shredded packaged cheese...or else be prepared to be doing a LOT of grating and shredding!
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Kat
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 13, 2008
We really enjoyed this, but I only used one box of spinach and that was plenty to me! I made it with leftover turkey from Thanksgiving. I prepped it and stored it in the freezer in one of the oven-safe disposable plastic dishes with a lid. I thawed it and baked it later. Next time, I would up the sauce a little, because I was barely able to cover the top layer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Dec. 11, 2008
Very creamy and decadent...definitely not an everyday meal! Only used 1 box of spinach per reviewers suggestions, and that was perfect. I beat an egg in the ricotta ad did my own layering method: sauce, noodles, ricotta, spinach, chicken, sauce, noodles, ricotta, spinach, chicken, sauce, noodles, sauce.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 10, 2008
This was delicious. I made this as written, except that I mixed my cooked chicken right into the sauce to keep it from drying out. The next time I make this though, I will definitely cut the spinach down to one box, two seemed a little much. Thanks for posting this; we all enjoyed it.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 6, 2008
Great Taste. Used 2 cups mozzarella, 2 cups italian blend cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 6, 2008
Terrfic! I only used one package of spinach as other reviewers mentioned.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 3, 2008
This was absolutely delicious! My husband and I loved it. I didn't use as much cheese or spinach as the recipe suggested (probably about 1/2). Left out the ricotta because I didn't have any on hand. I seasoned my chicken with some dry Italian dressing mix. I just mixed the chicken and spinach together and layered noodles, chicken mixture, cheese, sauce, etc. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 3, 2008
Wonderful! I marinated boneless chicken breasts in a cajun marinade then grilled and sliced. I also divided the spinach, using a 1/2 pkg mixed into the ricotta. The rest of the spinach was sauteed with chopped onions, shredded carrots and mushrooms. This mixture became another layer. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 30, 2008
This was really a very good recipe. I did only use half of the spinach, I added more garlic and I combined the ricotta, spinach and chicken. That was kind of a no brainer. I did have that feeling that the chicken was very blah. But on the bright side I really felt like maybe cooking the chicken with some seasoning would take care of that. I think next timie I will cook it in some Italian dressing seasoning. Overall a really yummy recipe!
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Home Town: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 30, 2008
The white sauce in this recipe is absolutely wonderful! I did not change a thing except instead of using chicken I used leftover Thanksgiving turkey. Too bad it's not really diet conscious. But who are we kidding? Getting fat never tasted so good!
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Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 30, 2008
it was alot of work the first time I made this receipe, but it smelled so wonderful cooking in the over and it tastes eveb better.
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Cooking Level: Expert

Living In: Hay Lakes, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 30, 2008
This, to me, is a 4 star recipe because it needed a little help. The taste is pretty good. Like a few others, I shredded the chicken. Definitely don't use plain chicken. Also, the spinach layer is too spinachy. I suggest mixing the spinach with the ricotta or something. I had a feeling the ricotta would be too plain, so I mixed in an egg and some s&p and parsley. I just wish I had followed my instinct with the spinach! I used the 2 C Mozzarella in the sauce, and didn't use the other 2 C. The parm & ricotta was enough for the other layers. Pretty tasty, it will probably be better in the morning. OH, and I used NO bake lasagna noodles. That probably saved a lot with the prep time. It didn't seem to take too long. I cooked it for 40 mins covered, and then 10 mins uncovered at 425.
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Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 27, 2008
My family loves this! Especially my super picky husband. I only use half the spinach and put it in the food processor to sneak it in on him. I put it in the sauce. It's terrific. MAke sure to use plenty of garlic.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 26, 2008
This was toooooo cheesy so I changed it by subbing cream of mushroom soup and 1 cup of mozzarella cheese instead of 3 cups of mozzarella cheese for the sauce. I also used ground chicken instead of cubed chicken.VERY VERY YUMMY
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 26, 2008
This recipe was delicious and so easy!! The only thing I did differently was that I only used 1 package of spinach, which was a perfect amount. Also, for the next time, I think I will shred the chicken meat instead of cutting it into cubes, since it everything else was so smooth that it was weird to bite into a chunk of chicken. Also, the next time I make this, I think that I will leave the seasonings out of the sauce (I thought it was a bit too much) and season the ricotta instead with about half of the amount of seasonings. Another thing I wish I did: usually when I make any type of pasta stuffed with ricotta, I will add an egg to the cheese and beat it up well--I think it holds it all together much better. This recipe didn't say to do that, so I didn't...and the ricotta just seemed to be falling out all over the place. Other than a few modifications I will make, I thought this recipe was delicious!! I will definitely make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Mike Bell
Reviewed: Nov. 12, 2008
I MADE THIS DISH FOR A POT LUCK AT WORK AND EVERYONE LOVED IT!. I ENDED UP USING NON BAKE NOODLES. I ADJUSTED THE RECIPE TO INCLUDE MORE CHEESE(GIVES IT THAT GOLDEN BROWN TOP), 1/2 AN ONION AND 1/2 THE SPINACH CALLED FOR. ALSO, SHREDDED CHICKEN BREAST WAS USED. PREP WAS LENGTHY, BUT OVERALL WELL WORTH IT!
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Photo by Mike Bell

Cooking Level: Expert

Home Town: Brea, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2008
A bit too much cheese but excellent!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 3, 2008
I really hate to do this but i have to giive this onlt one star. It was WAY too rich and didn't live up to all the prep work needed accomplish the finished product.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 2, 2008
this recipe, while not fast, healthy or cheap is delicious and impressive. And even better, it freezes amazingly well. I double the recipe and make one to eat and one for the potluck that I know I will not have time to cook for in the near future. I just put one in my freezer tonite in anticipation of holiday potlucks at work! Just pull it out and stick in the oven and I'm Martha Stewart!!
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