The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 22, 2009
Really Yummy! I followed other users advice and used 1/2 the spinach. Definitely glad I did. I also used fat free ricotta and low fat mozzarella. A nice change of pace, but not an absolute favorite.
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Home Town: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 20, 2009
yum, fabulous! I substituted swiss chard for spinach and left over turkey for the chicken and will definitely be using this again, next Thanksgiving, if not before! The instructions for layering are a bit confusing, but after reading them through 3x, I figured out that you're only 1/3'ing the sauce and noodles - you make 2 layers one with chicken and ricotta, the second of spinach and mozzarella. Bun Appetit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 20, 2009
My husband can't eat a lot of tomato due to an allergy, so this was a great lasagna alternative. I might use a little less cheese next time, the amount was a little overwhelming, but very delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 19, 2009
Fabulous! For those who said it's a lot of work, you can make essentially the same recipe with another type of pasta (I used penne) and just mix it all up. No need to use lasagna noodles and all that layering. The taste is just as wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 12, 2009
Made it exactly as the recipe states. It was great!! I will be making it again. I will try new things with the recipe next time like adding mushrooms or bacon. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 10, 2009
This was great! Way better than the red stuff.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 10, 2009
Very tasty..too much spinach, though.
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Cooking Level: Intermediate

Home Town: Glenmoore, Pennsylvania, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 5, 2009
Yummy, but I omitted the chicken and did things a bit differently. I made the sauce and layered it on the bottom, then 3 noodles, then a mixture of a container of ricotta & 2 packages of thawed and squeezed frozen spinach. Next, more noodles, sauce, and an entire defrosted bag of chopped broccoli mixed with the mozzarella and then topped it with chopped mushrooms. Then just did another layer of noodles and sauce. I thought it could have been a little more flavorful, but that's probably because I didn't highly season all the layers- something I will definitely do next time.
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Photo by sdstephanie

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 3, 2009
Exceptional! Everyone loved this dish and it wasn't any more difficult to make than a regular lasagna. This will *definitely* become a part of my permanent recipe collection.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 2, 2009
Excellent -- delicious! We felt like it needed a little more zip, so we added ground black pepper and a teaspoon or two of Mrs. Dash and garlic salt, along with the other seasonings. I used no-bake lasagna noodles from Barilla and fresh baby spinach. Had great results. This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 31, 2009
Delicious! I increased the garlic to 4 cloves and only used 1 package of frozen spinach; otherwise, I followed the recipe. I have made this several times and it's a hit every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 23, 2009
This was great. I cut the ricotta cheese some and added 1/2 chopped green bell pepper to the onion. Next time I'll add a whole bell pepper. Very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 17, 2009
Love Love Love this recipe. It is a bit labor intensive but soooo worth it! I followed other recommendations: Used 1/2 bag fresh spinach (stems trimmed; chopped; not cooked); added crumbled bacon; added diced zucchini; used oven ready lasagna noodles; made 1 1/2 times the sauce. I made this the first time for my son's birthday 2 weeks ago and it was a big hit with everyone.
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Photo by Linda Mayo

Cooking Level: Expert

Home Town: Oakdale, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2009
I used precooked lasagna noodles (15) perfect in 9x13 pan. For the cooked chicken I poached 1 whole breast in 2cups of water to which I added oregano, diced garlic, basil -- for 30 minutes cooled and the cut up --used the liquid for broth
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 11, 2009
I didnt change anything with this recipe and it's so good. Will make again.
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Photo by rbass505

Cooking Level: Intermediate

Home Town: East Cleveland, Ohio, USA
Living In: Willowick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 8, 2009
Family members said this recipe is a keeper. Recipe was made as given, and the only thing different was to add a bit of water to thin the sauce during assembly. Had I not enjoyed the process so much, and been quicker off the mark, the sauce wouldn't have sat and thickened. No harm done, it turned out beautifully, and I took a bow.
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Photo by Cookin'quilter

Cooking Level: Expert

Living In: Wildomar, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 6, 2009
Very rich, but very yummy. I also combined the chicken, ricotta, and spinach to save time. Use fresh mozerrella if you have it!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 1, 2009
I followed the recipe exactly and we thought it was just ok. Probably won't make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by rae
Reviewed: Feb. 26, 2009
Very delicious! My husband said it was amazing! I cooked the chicken in a little bit of garlic powder, onion powder and olive oil. That was the only thing I changed. Thanks for the recipe will make again.
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rae
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Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 25, 2009
Followed the recipe exactly! I was really leary about a white sauce lasagna, but it turned out excellent! The taste reminds me of a chicken & spinach alfredo pizza! Will make it again!
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Cooking Level: Expert

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