My family and I love this recipe. I make two 7 1/2 x 9 1/2 baking dishes. We eat one and freeze the other for the future. The only change I make to this dish is I use 1 pound boneless, skinless, chicken breast cut into bite size pieces. After I pan fry the chicken, I mix the chicken, spinach, ricotta cheese, 2 cups mozzarella cheese and 1/2 cup Parmesan cheese together in a large bowl. It made everything a lot easier. I spread 1 cup sauce on bottom, layer with noodles, 2 cups chicken mixture, noodles, 1 cup sauce, 2 cups chicken mixture, noodles, last cup sauce. Sprinkle with parsley and 1/4 cup Parmesan cheese on top.
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My family and I love this recipe. I make two 7 1/2 x 9 1/2 baking dishes. We eat one and...