Reviewed: Jun. 30, 2009

I am not sure why this has such great review's??? We just finished dinner and well we all didn't like it!!!! Glad i scaled the recipe down and did not make the a whole batch. Thanks but i will stick with my recipe.Thanks anyway :(

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Jun. 30, 2009

This was soupy when it came out of the oven, and I was wishing it held together better. The taste was rich and tasty. I thought it was really improved later -- 30-40mins, and even better the next day when reheated. When I cut a slice to reheat the next day, there was no issue with it staying together and the flavor was great. Also, I had a hard time spreading the ricotta. Next time I might mix with egg like someone else suggested.

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MOELASSES

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Reviewed: Jun. 28, 2009

Very tasty recipe! I used fresh spinach and that was the only change I made. I will definitely make again.

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klb

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Reviewed: Jun. 24, 2009

This was good but I did reduce the spinach to one 10 oz package instead of two. Turn out great. Thanks!

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Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: Jun. 23, 2009

I thought this was just ok. I think the recipe called for way too much spinach. One 10 oz. pkg would have been plenty.

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Jun. 18, 2009

Delicious! I tasted the sauce prior to layering the lasagna and knew this was going to be fantastic! I doubled the garlic, used shredded chicken (cooked with black pepper and garlic powder) and only used one box of spinach (I think two would have been too much). This is very rich and makes alot so we now have enough leftover for another meal. Served with garlic bread. Bonus: It would be really easy to make this into a vegetarian meal. The chicken is good but I don't think it adds much - the flavor is in the sauce!

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Holly

Cooking Level: Expert

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Reviewed: Jun. 16, 2009

This recipes had great flavor but turned out really soupy. This happened last time I made lasagna too so I think I will use evorpated milk or half and half next time to thicken the sauce up.

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SWEETSUE98

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Reviewed: Jun. 16, 2009

Awesome recipe. My son-in-law told my daughter "best food I've ever had at your mom's". I too cut down on the cheese by 2 cups. I mixed the frozen spinach (1 pkg)with cottage cheese, 1 egg, 1/4 parmasean, 1 tsp salt, 1 tbsp olive oil. After the sauce was made I halved it and put the chicken in one of the halves as per another suggestion. I layered as follows: sauce without chicken noodles Cottage cheese/spinach mixture noodles sauce with chicken noodles sauce without chicken topped with mozza

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Elaine

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Reviewed: Jun. 11, 2009

So yummy! I was proud of myself after I had made this because it was just so good! It is heavy so you fill up quick, but that means more leftovers! Can't wait to make it again!

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ElleH

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Reviewed: Jun. 10, 2009

YUMMY! This was great. My husband actually made this recipe for me because I was coming home late and he did a fabulous job. He "accidentally" left out the spinach because he didn't know it was in the freezer, however the recipe was awesome without and had a great flavor. I did ask him to add more ingredients for the sauce and it was perfect. We used whole wheat noodles and used about 2 cups total less cheese. It was great! Thanks.

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Haylee

Cooking Level: Beginning

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Reviewed: Jun. 10, 2009

Wow! This was delicious! I used a 13 oz can of chunk chicken to make it easier on myself. Putting everything together was a little tedious, but it was definately worth it. Very rich and filling!

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HARTMR

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

While cooking it I could not stop eating the sauce! I was kind of suprised though after eating it, it was not as cheesy as I thought it would be after making that big pot off sauce. I think next time I will add mozzerala in the layers and on top to make it more oozy with cheese!

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Meat Legs

Cooking Level: Beginning

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Reviewed: Jun. 3, 2009

Excellent recipe. Came out perfect just the way the recipe is written. The only thing that we did different was slice the chicken into thin slices instead of cubing it. Served at 200 person catering event and got rave reviews.

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Cornerstone Cafe - MN

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Reviewed: Jun. 1, 2009

This was just ok. Which could def. be my fault because I used the no boil noodles and it took forever to cook! I will try it again with the traditional noodles and see if that helps!

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jessay3

Cooking Level: Expert

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Reviewed: May 31, 2009

Delicious!

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Christina

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Reviewed: May 25, 2009

this was incredible! made this for my family tonight and even my extremely picky 12 year old loved it. i did what some other people suggested and only used one package of spinach. next time i will add a bit more garlic. it was really fabulous!

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cacothern15

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Reviewed: May 25, 2009

I made this for my husband's birthday and he absolutely loved it. I pretty much followed the recipe exactly. The only thing I really changed was the cheese... I added more for us cheese lovers. This lasagna goes perfectly with garlic bread! Yum! I will have to make this again soon.

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All I Do Is Shop

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Reviewed: May 17, 2009

This recipe was delicious and great for company. I made it the night before, stuck it in the fridge and it was good to go. I did cook it about 15 min. longer than suggested. Even my nonspinach loving relatives agreed it was a tasty treat!

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Suz

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Reviewed: May 13, 2009

My family also LOVED this! While they're appreciative of most things, not many receive the request that I make it again- This one did! Definitely a keeper. :)

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