Just made this recipe this afternoon. My bf loved it! I think the following changes may have helped, because without them I could see how some reviewers would call this recipe too bland. Chicken Prep: Melted 1/4 cup of butter in a stock pot, added onions and garlic, let them cook until nearly translucent. Added 4 whole breast of chicken seasoned with salt, pepper, and onion powder, cooked on each side for about 2 mins per side then filled the stock pot with boiling water. Once chicken was cooked through I poured out the water and chilled the chicken in the fridge. After chilled I shredded instead of cubing the chicken. 2nd change, I added the entire cup of parmesan to the sauce and an extra 1/2 c of mozzarella. Sauce was not soupy at all. 3rd change; I took an 8oz pkg of softened cream cheese, whipped it, added the spinach to the cream cheese, seasoned with salt, pepper, a pinch of nutmeg. Then I added the ricotta to the cream cheese and spinach mixture. I layered per the directions and cooked for 35-37 mins. It was a huge hit! Don't know if this will be a regular on the house hold menu since there are SOOO many steps involved.
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