Reviewed: Oct. 19, 2009

Huge hit!

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Andrea

Cooking Level: Expert

Home Town: Westbrook, Maine, USA

Living In: Hiram, Maine, USA

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Reviewed: Oct. 15, 2009

LOVE this simple recipe. To make it even easier, I cooked 2 chicken breasts in a skillet with chicken broth (add a little flavor to the chicken) and used that broth for the cream sauce. After I poured off the broth, I shredded the chicken and added 1 pkg of frozen spinach to the chicken (it was a lot of spinach!) and let it heat gently in the pan with the chicken. I did add a can of diced tomatoes, for color more than anything. I recommend more garlic - I used 4 cloves in the cream sauce and tossed in 2 more with the spinach/chicken mixture. This recipe is easy and definitely a winner. Very easy to understand. The directions are very clear and produce fabulous results. Don't hesitate about trying this one!! Possible changes: Omit ricotta if you don't like it. Add the mozzarella here instead of mixing it into the sauce. Add portabello mushrooms or roasted red pepper. Myhusband said add pepperoni. I wouldn't advise it ;-)

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christinacooks

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Oct. 12, 2009

This was very good. A different twist to regular lasagna. I added more cheese to it and I omitted the spinach. I didn't have any...but it really didn't need it. It was a dinner hit!!!

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Mindy R.

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Reviewed: Oct. 12, 2009

This recipe was so awesome!! My son and his friend raved as well as my husband. It froze and rethawed great, too.

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RONDARAE

Cooking Level: Professional

Home Town: Topeka, Kansas, USA

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Reviewed: Oct. 12, 2009

Excellent recipe! I would double up on the spices next time.

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Tara

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Reviewed: Oct. 10, 2009

Made this for the first time a couple of nights ago, and was highly impressed! My husband and I both really enjoyed it, and I definitely plan on making it again. I do recommend using the no boil noodles if you want to dirty less pans. Also, I added fresh mushrooms to it, and was so happy I did! They added a nice taste to it all! I highly recommend trying this recipe!

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CourtneyC

Cooking Level: Expert

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Reviewed: Oct. 10, 2009

This was really good. Lasagna can be time consuming, so to help cut that down I boiled chicken breast the day before so ready to shred during assembly. I did as someone suggested combine chicken, spinach and ricotta. I used the no-cook noodles. This ia a beautiful completed dish, cuts well if you let it sit. I was worried as sauce was very thin, but it sets up nicely.

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Michele H.

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2009

oh my goodness !!! Amazing , my family just loves this recipe . i did add some different cheeses and used more than called for , YUM! i used ramano with the mozzerelaa and parmesean cheese . also instead of spinach i used swiss chard . make it tonight .

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shr

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Reviewed: Oct. 7, 2009

YUMMO! This dish is awesome. What a nice change from the regular red sauce lasagna. I only made a few changes after reading other's reviews. I shredded the chicken, used fresh spinach, added sliced sauteed mushrooms and split the milk with lt. cream. My DH loved this dish and I will be adding to my rotation list. Thanks for the recipe......

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Cora

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Reviewed: Oct. 4, 2009

This was amazing! I was worried my family wouldn't like it. I had to play with the recipie a little because I adjusted it to a family of four instead of 12 and it wasn't enough. So I just played with hit until I had enough to feed everyone! The whole dish of lasagna was gone and that never happens in my house!

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Danielle

Cooking Level: Beginning

Living In: Ocala, Florida, USA

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Reviewed: Oct. 2, 2009

WOW! I didn't know I had it in me to make such an excellent sauce from scratch. Everything about this recipe came out perfect: perfect presentation, perfect taste, and most importantly it was perfectly appreciated by everyone. I almost substituted swiss chard instead of the spinach, but used fresh spinach, oregano, basil, and parsley. I also threw in fresh mushrooms and wished I'd thrown in some red bell pepper, too. Next time. There will be MANY, MANY NEXT TIMES!

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CTgirl

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2009

We simply love this recipe!!! I was a little skeptical about this because we always eat red sauce lasagna! It was SUPERB!!We ate on this dish for 3 days without any complaints. I have passed this recipe on to all of my friends and family. Add this to my favorites.

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KEIHEATH

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Reviewed: Sep. 26, 2009

loved it, followed exact

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erin

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

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Reviewed: Sep. 25, 2009

just average...

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TIFFANY

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Reviewed: Sep. 25, 2009

Quite possibly the best dish I've ever made!

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ajswonger

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Reviewed: Sep. 22, 2009

This was awesome. I did modify the recipe though and left out the chicken making it a vegetable lasagna. I added mushrooms, peas, and like another viewer suggested only used one bag of frozen spinach. It was plenty! This dish was fab and will definitely make it again! My husband LOVED it!!! and I also think I will use the white cheese sauce to use on white chicken pizza. Delish!

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Lindsay Harrison

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Galloway, Ohio, USA

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Reviewed: Sep. 22, 2009

This was so flavorful!! It smelled great, too. The only change I had to make was instead of the dried basil I used the italian seasoning that you would add to spaghetti b/c it had basil as one of the main ingredients.

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mandee

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Sep. 21, 2009

I really enjoyed this dish! I didn't have any ricotta, so I left it out and I made a few tweaks to the spices just cause I know what my family likes. Funny thing was my hubby said afterwards, "it could use a ricotta layer!" so next time I'll be sure to have ricotta on hand. I will definitely make this again!

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MIKALA79

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Reviewed: Sep. 20, 2009

Read through the reviews and made some of the suggested changes (paprika, garlic) and this came out delicious!!! Next time I make this I will omit the chicken and make a vegetable lasagna in the cheese sauce. Great recipe!!!

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Pyper1

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Reviewed: Sep. 17, 2009

Great recipe. Made a few changes but stayed relatively true to the recipe - doubled the garlic to 2 cloves and swapped cottage cheese for ricotta because that's what I had, and used MUCH LESS butter (maybe 1 Tbsp at most). Served it for my sister-in-law while she was visiting, and we all really enjoyed it. Thanks for the recipe!

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