The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Mike Bell
Reviewed: Nov. 12, 2008
I MADE THIS DISH FOR A POT LUCK AT WORK AND EVERYONE LOVED IT!. I ENDED UP USING NON BAKE NOODLES. I ADJUSTED THE RECIPE TO INCLUDE MORE CHEESE(GIVES IT THAT GOLDEN BROWN TOP), 1/2 AN ONION AND 1/2 THE SPINACH CALLED FOR. ALSO, SHREDDED CHICKEN BREAST WAS USED. PREP WAS LENGTHY, BUT OVERALL WELL WORTH IT!
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Photo by Mike Bell

Cooking Level: Expert

Home Town: Brea, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2008
A bit too much cheese but excellent!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 3, 2008
I really hate to do this but i have to giive this onlt one star. It was WAY too rich and didn't live up to all the prep work needed accomplish the finished product.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 2, 2008
this recipe, while not fast, healthy or cheap is delicious and impressive. And even better, it freezes amazingly well. I double the recipe and make one to eat and one for the potluck that I know I will not have time to cook for in the near future. I just put one in my freezer tonite in anticipation of holiday potlucks at work! Just pull it out and stick in the oven and I'm Martha Stewart!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 21, 2008
This recipe was just okay. I love chicken lasagna, and this just wasn't what I was looking for. My husband didn't like it at all.
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Photo by NASCAR24FAN

Cooking Level: Intermediate

Living In: Sulphur, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 16, 2008
I have to admit, this was delicious. However, I probably won't make it very often because unless you already happen to have cooked chicken on hand, it's pretty time consuming. I used fresh spinach (frozen spinach tastes funny to me) that I cooked in a little olive oil. It took about two hours just to get the entire thing prepared and into the oven! I would definitely make this if I was having over guests that I would like to impress, though!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Ashley
Reviewed: Oct. 11, 2008
Turned out GREAT. This is the second time my husband made it. Only thing done differently is that after the chicken was cubed while he was preparing everything else he let the chicken soak in white wine. So good that my daughter even asked us to put it in her bottle for her.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 10, 2008
I'd add some flavor to the chicken and to the ricotta cheese (garlic)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 10, 2008
Great recipe!
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Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2008
I was very hopeful about this recipe, but it just didn't do it for me. Not sure why. Was mediocre at best. The sauce would probably be great to make a white pizza though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 8, 2008
Very tasty dish. Very smooth, not too garlicky. The only changes I would recommend would be to thinly slice the cooked chicken (the cubes were a bit too "chunky" in the layers) and use reduced sodium broth and/or less salt. It was a bit too salty for my taste. My husband liked it as is though.
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Home Town: Fresno, California, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2008
This was good, but it was missing a little something. I'm not sure what, but I will make it again and add more spices perhaps.... something. Big hit with the family though!
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Photo by bwmn

Cooking Level: Beginning

Home Town: Annandale, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 5, 2008
This was so good! I made a few changes: I used an already cooked rotiserrie chicken I bought at the grocery store and de-boned and used the breast meat (this saved time & money because buying raw chicken was a lot more expensive!) I doubled the garlic and only used 1 bag of spinach. I also used a blend of parmesan, romano and asiago cheese for the parmesan. Next time I may only use 1/2 of the onion and add some mushrooms.
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BB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 5, 2008
WONDERFUL! I messed up making the sauce by adding too much flour which dried up the sauce, but I think next time I will double the sauce anyway! I used 3 cloves of garlic, and used about 3/4 of the spinach. I think next time I will try adding tomatoes and mushrooms, and maybe some turkey sausage to give it a little kick!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 29, 2008
I made this dish for my baby shower and EVERYONE LOVED it! My son, who is normally a very picky eater ate two pieces of it! I have several friends and coworkers that are vegetarians and I thought if you substituted artichoke hearts and mushrooms for the chicken, this would be an excellent crowd pleaser for everyone! I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 28, 2008
So good I served the leftovers to company. It was a little time consuming to make and dirtied a lot of dishes, but well worth it. A great Sunday meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 26, 2008
I LOVED THIS DISH. I TRIED IT FOR THE FIRST TIME A FEW DAYS AGO, AND I ALREADY CANT WAIT TO COOK IT FOR MY FAMILY NEXT TIME I AM HOME ON LEAVE.
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Cooking Level: Intermediate

Home Town: Brundidge, Alabama, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 18, 2008
This was good but not as flavorful as I expected. I will add more garlic next time I fix it.
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Photo by ksgrammie

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 17, 2008
This is sooo delicious. I put more cheese than called for on the recipe and used only one box of the chopped spinach. Will definitely make this again and again! =) Thank you so much for the recipe!!!
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Photo by The_Martins

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 15, 2008
My kids loved this - I made a few adjustments - which was cook in a frying pan the spinach with some garlic and olive oil, before I added it to the lasagna - I also added some cottage cheese to the cheese sauce mix. Really good - thanks so much!
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Cooking Level: Intermediate

Home Town: Leavenworth, Kansas, USA

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