White Cheese Chicken Lasagna Recipe
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White Cheese Chicken Lasagna

By: Lisa Humpf  
"A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it."

Rating: This weblink has been rated 691 times with an average star rating of 4.4 Read Reviews (560)

Rate/Review | 17,086 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 9 lasagna noodles
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • 2 cups cubed, cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese for topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
  2. Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
  3. Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
  4. Bake 35 to 40 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 24.7g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by CARDOZOS 
I can't rave about this recipe enough! It was absolutely fabulous! I only added about 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Navy_Mommy 
The only way I could describe this dish is havenly. It is pretty rich though so I won't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by LMG1115 
my sister absolutely loves this dish! whenever she comes to visit from college, she begs me to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by S. HODGE 
This was fabulous! My husband enjoyed it so much he took leftovers for lunch the next day. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by MARISSAW 
This was wonderful. I made the following modifications: made 1/3 more sauce. Used only 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by KEVINCOOK 
DELICIOUS!! I used fat free ricotta cheese and couldn't even tell the difference. I also cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by EPRUETZ 
I went on the fantastic reviews and made this dish for a group of 12 women without even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by dibie1221 
Wow! This recipe is awesome! My entire family raved--and they are fussy eaters! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen 
Easy. Delicious. Great as leftovers, if there's any left. Want to try a white chicken pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by AnnesGazFam 
I found this recipe 5 years ago right after I got married and was in need of some good... MORE

 
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