The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 30, 2007
After reading the review making note of the fact that the frosting tasted like pure cream cheese, I simply added some vanilla extract and the frosting tasted deliscious. Next time I think I will try some almond extract.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: North East, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 14, 2007
Overall the taste was good with the fruit, but the frosting tastes like pure cream cheese. It does need something to make stiff enough to frost, but LESS cream cheese!
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