I used this as a base for my recipe and tweaked it quite a bit and it turned out really good. I used 1/2 cup butter (your could use shortening like the recipe states), 1 1/2 cup white sugar, 4 egg whites, 2tsp vanilla, 2 cups of flour, 1 tsp salt, 1/2tbsp of baking soda (no baking powder), reduced the milk to 3/4 cup and used 3/4 cup of sourcream.
First I whipped butter and the sugar together. added the egg whites 1 at a time. incorporating each after each addition. Then I whipped the batter on high for 2-3 minutes until nice a fluffy. Then mixed in the vanilla.
In a separate bowl I combined the flour, salt and baking soda. I alternately added the flour mixture with the sourcream, incorporating each addition before adding the next. I scalded the milk and slowly added it to the batter.
looking forward to tweaking it more for different flavors!
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I used this as a base for my recipe and tweaked it quite a bit and it turned out really good....