While the outcome of this icing was very good, I had to add an entire extra box of confectioner's sugar to the ingredients to get the icing to the correct consistency! I followed the advice of another reviewer, and used milk instead of water, but I'm wondering if the problem didn't lie in the fact I didn't use shortening or real butter-- all I had was Country Crock, and so I used that. After adding the extra sugar, the icing was very fluffy and tasted great on a chocolate cake, so all's well that ends well!
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While the outcome of this icing was very good, I had to add an entire extra box of...