Absolutely perfect. I've always made a similar recipe (just tossed margarine, icing sugar, vanilla, and milk in a bowl), but it's nice to have an idea of measurements! And it didn't turn out quite as sickly-sweet as I'm used to. I used margarine instead of shortening, more like 1 teaspoon of vanilla, milk in place of the water, and I didn't measure the icing sugar. I just poured some in, beat it, poured more, beat more, etc, until I got the consistency I wanted. If it gets too thick, just add a little more milk. I used a stand mixer and beat it on medium for about five or six minutes, then added some blue and green food coloring. It came out awesome and iced the 23 cupcakes I made. Thanks, Laura. :)
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Absolutely perfect. I've always made a similar recipe (just tossed margarine, icing sugar,...