White Cake Frosting II Recipe - Allrecipes.com
White Cake Frosting II Recipe
  • READY IN 5 mins

White Cake Frosting II

Recipe by  

"White frosting that can be used for all your cake decorating needs."

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Ingredients Edit and Save

Original recipe makes 1 frosting for a 2 layer cake Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.
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Reviews More Reviews

Most Helpful Positive Review
Sep 08, 2009

So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-1/2 times the recipe (for Mini Oreo Surprise Cupcakes) and used an egg white for part of the water called for, then just added water without measuring exactly until I had the consistency I wanted for piping. This was creamy, fluffy, and pleasantly sweet and flavorful, with no greasy mouth feel. (I highly recommend Hi-Ratio Shortening for frostings like this) I've made some fine white or buttercream frostings from this site and this one truly stands out as one of the best. I ended up with some frosting leftover, but believe me it will NOT go to waste!

 
Most Helpful Critical Review
Dec 18, 2003

Mediocre. Its a little grainy and doesnt taske sweet. I would use 1/2 butter/margarine and 1/2 shortening also add more vanilla extract lots lots more. that improves the taste. looks nice on cakes though

 
Oct 23, 2006

I thought this recipe was fantastic. I didn't substitue the butter for the shortening, I made it exactly the way it was said to be made. YUMMMY MMMMM!!!

 
Jul 07, 2007

THIS HAD A VERY GOOD TASTE BUT I DON'T KNOW WHAT I DID WORNG BUT FOR SOME REASON MY FROSTING HAD A GLOW TO IT. CAN ANYBODY TELL ME WHY???

 
Mar 08, 2010

Wow is this frosting ever good! I doubled it - used clear vanilla extract, 2 Tbsp. of warm water and 5 Tbsp. of whole milk. This is a keeper for sure!!!

 
Feb 06, 2007

This frosting is exactly what it says...."white decorator frosting". It is very sweet, not much flavor (but that's how white decorator frostings are), and it's a good consistancy. I used milk instead of water and added a little more than 4 TBS until I got the consistancy I wanted. I chose this because I was out of butter and needed a recipe that didn't call for it.

 
Oct 28, 2007

This is the best frosting ever!!!! Here in The Netherlands, whe don`t know a lot about frostings and icing and so whe don`t have a lot of things that you can buy in the US or UK but for all the people in Holland there`s a tip: Shortening can be replaced by creamy butter or as whe call it "roomboter". Thanx for this great recipe. Manon

 
Sep 20, 2005

One word---FABULOUS!! I made this frosting for a group, and everyone raved about it!! It tastes just like the frosting you get on store-bought cakes. I also made a chocolate version--used milk instead of water, and added about 1/4 cup cocoa, and the results were equally as wonderful!

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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