Great recipe! Like some other reviewers, I didn't have powdered butter. So I took the shortening down to 1/2 cup and used 1/4 cup softened butter. I also didn't have clear imitation vanilla, and I didn't want to use regular vanilla extract cause I was afraid it would taint the nice white color. Instead I used just 1/2 teaspoon of almond extract (since it's clear) and it turned out AMAZING! The almond flavor was not overpowering and it this frosting went great on both my white and chocolate cake. Thanks!
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Great recipe! Like some other reviewers, I didn't have powdered butter. So I took the...